Case Study

Client: Retail World magazine (published by Retail Media)

Contacted Laissez-faire in February with the following brief: 

  • Gala Dinner
  • 300 guests
  • Dance Floor and Stage 
  • Date not flexible

Laissez-faire provides 3 venues options: University of Sydney, Australian Technology Park & Paddington Town hall 

Site inspection is conducted - Client selects the stunning McLaurin Hall at the University of Sydney. 

Client requests support for entertainment, we refer them to Harris from Apples and Pear Entertainment . 

Client is invited for a final tasting, menu is selected and event schedule is finalized! Watch the video, read clients comments and check out the image gallery. 

If you wish to have the same experience and are planning an event of this kind, you can trust Laissez-faire to support you all the way and create a memorable event! Contact us now

TESTIMONIAL FROM THE CLIENT: 

Retail World magazine (published by Retail Media) sourced Laissez-faire Catering for its prestigious 65th Anniversary Ball held at the beautiful and charming venue - MacLaurin Hall, University of Sydney.
Laissez-faire Catering delivered magnificent results from the planning and development stages right through to the event.
Laissez-faire Catering was very accommodating and the service was friendly, professional, timely and impeccable.
Retail World and Retail Media strongly recommend Laissez-faire Catering for all events.

Thank you for making beautiful food for this prestigious industry event.