Today we feature our delicious Platter menu: perfect for Spring corporate or private functions. Platter menus can be delivered to your event location and are ready to serve.
Let's take a look at the delicious recipes featured on one of Laissez-faire's most popular menus!
The Platter menu is fantastic for outdoor or indoor Spring celebrations and get togethers: from corporate office meetings to private garden luncheons. Pair this menu with some delicious coffee or iced teas and you've got a Spring event to remember.
Australian Cheese Platter - a selection of soft and hard cheeses served with quince, fresh & dried fruits, nuts and crispbreads.
Sushi Plate - California rolls, inside out rolls, sashimi salmon, soy, wasabi and pickled ginger.
Spanish Tasting Plate - Chorizo, roasted peppers, garlic mushrooms, polenta chips with sea salt, Jamon, tomato rubbed bruschetta.
Rice Paper Rolls - Selection with nuoc cham dipping sauces.
Mixed Dips Plate - Assorted dips, crisp pita chips and vegetable crudites.
Charcuterie Plate - Cured and roasted meats, cornichons, olives, chutneys and focaccia.
Peking Duck - Pancakes, with hoi sin and shallots.
Vegetarian Antipasti - Grilled vegetables, feta, mushrooms, artichokes and crust baguettes.
Don't feel shy to contact us if you'd like to enquire about this menu at your next event.