It's The Season for Spring Platters!

Date Posted: 13/09/2017 1:40:55 PM
Posted By: Tara Connolly

Spring Platters


Platter Menu Laissez-Faire CateringToday we feature our delicious Platter menu: perfect for Spring corporate or private functions. Platter menus can be delivered to your event location and are ready to serve.

Let's take a look at the delicious recipes featured on one of Laissez-faire's most popular menus!

The Platter menu is fantastic for outdoor or indoor Spring celebrations and get togethers: from corporate office meetings to private garden luncheons. Pair this menu with some delicious coffee or iced teas and you've got a Spring event to remember.

Australian Cheese Platter  - a selection of soft and hard cheeses served with quince, fresh & dried fruits, nuts and crispbreads.

Cheese and fruit



















Sushi Plate  - California rolls, inside out rolls, sashimi salmon, soy, wasabi and pickled  ginger.
















Spanish Tasting Plate - Chorizo, roasted peppers, garlic mushrooms, polenta chips with sea salt, Jamon, tomato rubbed bruschetta.


Rice Paper Rolls  -  Selection with nuoc cham dipping sauces.

rice paper rolls

Mixed Dips Plate - Assorted dips, crisp pita chips and vegetable crudites.


Charcuterie Plate - Cured and roasted meats, cornichons, olives, chutneys and focaccia.


Peking Duck - Pancakes, with hoi sin and shallots.


Vegetarian Antipasti - Grilled vegetables, feta, mushrooms, artichokes and crust baguettes.














Don't feel shy to contact us if you'd like to enquire about this menu at your next event.