Before 2018 ends, let's look back at our best events of the year!
Earlier this year, AV1, McGrath Estate Agents and yours truly came together to put on a grand awards night at Fox Studios for the lovely and talented McGrath staff. Over 120 Laissez-faire staff were involved on the awards night and we looked after the food and beverages for just under 1,000 guests!
McGrath Awards 2018 from AV1 on Vimeo.
Catering for Corporate Awards Nights in Sydney
What was on the menu for the awards night?
Canapes on arrival, served with French Champagne & all other beverage options
- Poppyseed lavosh, charred corn, avocado, grapefruit, pinenuts, chervil (v,gf)
- Lamb shoulder croquettes, sumac, chervil, black garlic (gf)
- Grilled Australian prawns, tahini yoghurt, toasted sesame, preserved lemon (gf)
- Sourdough bread rolls with organic butter to the tables
Entree
- Salad of smoked freshwater trout, jaqueline potato, dill and horseradish
- Wagyu beef teriyaki, sesame cucumber salad, daikon, lemon salt
- Veg: Marinated Buffalo mozzarella, peas, broad beans, mint and oven dried cherry tomatoes (gf/v)
Main
- Hay-smoked Galston chicken breast, corn, confit garlic, spinach, cherry tomato, rosemary veloute (gf)
- Junee Lamb slow cooked, potato fondant, Persian fetta, pomegranate molasses jus (gf)
- Veg: Moroccan spiced eggplant and chickpea parcel, spiced beans, lemon dressing (v)
Dessert Canapes, served in the pre-dinner area
- Chocolate fountain centre of table + strawberries + marshmallows
- Cake pops
- Mini cupcakes
- Wagon wheels
- Mini Lemon meringue tart
- Mini Strawberry tart
- Mini chocolate raspberry tart
- Chocolate Mouse
- Brûlée
Client: McGrath Estate Agents
Event Production & Video: AV1
Catering: Laissez-faire Catering
Venue: FOX STUDIOS
For more information about planning an unforgettable event, contact the experts at Laissez-Faire