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Featured Venue

Date Posted: 25/05/2024 3:40:10 PM
Posted By: Deanne Events
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Winter Warmer Venues

Date Posted: 25/05/2024 3:34:33 PM
Posted By: Deanne Events
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Event in the Spotlight

Date Posted: 25/05/2024 3:26:50 PM
Posted By: Deanne Events
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Recipe of the Month

Date Posted: 25/05/2024 3:24:40 PM
Posted By: Deanne Events
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Meet The Team

Date Posted: 25/05/2024 3:09:28 PM
Posted By: Deanne Events
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Indigenous Experiences with Laissez-faire Catering and Indigiearth

Date Posted: 16/05/2024 11:32:48 AM
Posted By: Deanne Events
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May's Featured Event

Date Posted: 30/04/2024 3:31:54 PM
Posted By: Deanne Events
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Top 5 Large-Scale Dinner Event Venues

Date Posted: 30/04/2024 3:26:50 PM
Posted By: Deanne Events
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Our Top-Ranked Events

Date Posted: 30/04/2024 3:24:03 PM
Posted By: Deanne Events
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Cocktails of the Season

Date Posted: 30/04/2024 3:20:59 PM
Posted By: Deanne Events
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Laissez-faire's Top-Ranked Events

Date Posted: 29/04/2024 2:45:08 PM
Posted By: Deanne Events
Top Ranked Events Blog UPDATED
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Events in the Spotlight

Date Posted: 29/04/2024 1:01:17 PM
Posted By: Deanne Events
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Top 5 Conference Event Venues

Date Posted: 26/03/2024 9:53:23 AM
Posted By: Deanne Events
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Top 5 Conference Event Venues (TEST)

Date Posted: 26/03/2024 9:53:23 AM
Posted By: Roselen Fernandez

Copy of Top 5 Conference Event Venues

Date Posted: 26/03/2024 9:53:23 AM
Posted By: Roselen Fernandez
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Featured Event - Benefit Australia

Date Posted: 26/03/2024 9:29:52 AM
Posted By: Deanne Events
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NEW Vegan Menu at The Calyx

Date Posted: 26/03/2024 9:22:33 AM
Posted By: Deanne Events
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TOP 7 Event Trends of 2024

Date Posted: 25/03/2024 3:00:00 PM
Posted By: Deanne Events

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COVID-19: Our Return to Work Policy

Date Posted: 8/09/2020 12:24:00 PM
Posted By: Laissez-faire Catering

 return to work policy covid19

Laissez-faire Catering have implemented an organisation-wide return to work policy specifically adhering to NSW government regulations and requirements regarding COVID-19. This is to protect visitors, clients, staff, suppliers and anyone our organisation comes in contact with as we operate in this new environment.

In addition to our own company policy, we are also undertaking the following steps:

  • Restaurant & Catering Association COVID-19 Hospitality Best Practise Training completed by all staff;
  • Clear and prominent internal and external COVID signage
  • Separate public entry and exit points for our cafes and kiosks
  • Limited seating and contactless payment procedures
  • Managed entry to venues to ensure the correct number of customers is maintained (as per the recommended limits for each re-opening stage)
  • Separate order and collection points for counter service
  • Staggered seating times and fixed sitting times for our eat in venues
  • Room size consideration to meet and still maintain social distancing measures
  • Individually controlled air conditioned function spaces
  • Video conferencing and telephone conferencing solutions
  • Creative menu options and food presentation to reduce possible cross contamination

If you any questions, please don't hesitate to contact us here.

Introducing LE BOX by Laissez-faire Catering

Date Posted: 8/09/2020 12:00:00 PM
Posted By: Laissez-faire Catering

le box menu 

Introducing LE BOX - the food and service excellence you know and love from Laissez-faire Catering delivered to you.

 If you’re hosting a meeting or event at your office, home, or remotely, serve delicious and stunning food that will leave a lasting impression.

LE BOX is our new, no-fuss catering solution, available for breakfast meetings, office parties, team lunches, home gatherings or hybrid events.

We have done the thinking for you with our chef-designed menus which include a range of fresh and seasonal, sweet and savoury items, all beautifully presented and ready to serve

We will deliver straight to your door (or doors for online events) in eco-friendly packaging and with COVID-safe procedures.

Explore our menus here: https://lebox.com.au/

LE BOX Menu Features

  • Breakfast, Lunch, Morning Tea, Afternoon Tea, ‘After 5’ options 
  • Contemporary menus and ingredients, including old fashioned favourites
  • A wide selection of crowd-pleaser and individual salads
  • Vegetarian, vegan, dairy and gluten-free options
  • Ready to serve, and heat and serve options
  • Delivered to your door
  • Eco-friendly packaging
  • COVID-Safe

Delicious, high-quality, locally sourced and produced catering

Gold Licence caterer As a Gold Licence caterer with over 30 years’ experience, commitment to impeccable standards and service has been the cornerstone of our family-owned-and-operated business.  

We work with only the finest seasonal produce which is locally and sustainably sourced to create delicious and visually exciting food selections to suit your preferences, themes and styles. 

 

Exclusive Discount Offer

To celebrate the launch of LE BOX, for a limited time only, receive a $50 discount on any order made via the LE BOX website*.

Simply use code LEBOXLAUNCH50

Browse our menu of breakfast options, lunches, morning and afternoon teas, salad bowls, grazing boxes, canape boxes and more here: https://lebox.com.au/.

LE BOX

*Terms and Conditions

Offer valid for new orders placed between  09 September 2020 and 31 October 2020, inclusive. Delivery date must be on or before 31 October 2020. Order must be placed via the website www.lebox.com.au and code must be entered during checkout. Minimum spend $250 excl GST. $50 discount will be applied to final order value (including delivery and GST). Valid for one use per customer.

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