Licences and Adherence to Legislative Requirements
Laissez-faire Catering Sydney has been a Gold Licence Holder (No. 14) of Restaurant & Catering NSW for more than 20 years and has met the statutory requirements, legislated by NSW Health, concerning commercial kitchen management and food safety.
Laissez-faire Catering Sydney is currently a holder of NSW Caterers Liquor Licence and complies with all provisions of the Liquor Act 1982. Our service staff are RSA-certificated.
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