Blog

So you’ve just become engaged and you’re wondering when you should have your wedding. Part of you would like to have a summer wedding, on a beautiful warm day with a very lovely evening that everybody can enjoy. On the other hand, winter might be the ideal time to get married. Venues might be easier to book around this time, and there’s always the option of planning a proper white wedding overseas, with a beautiful church in the snow, candle lights and the festive atmosphere.

 

#equality #yes #thankyou #australia #voteyes #laissez_faire_catering #lovewins #lovewins🌈 #samelove #weareone #celebrate

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Nov 15, 2017 at 2:00am PST

Here are our tips for planning your wedding - whether it’s in summer or winter.

Venue

Weather aside, the first thing you need to consider if you want to get married during summer or winter is the venue. A number of venues make themselves available at different times of the year.

Say for example, if you were able to get a fabulous outdoor area that you want to fill with marquees, then plan on getting married during the warmer months. On the other hand, if you want your wedding to be more intimate and have a cosy feeling, a winter wedding can work to your advantage.

 

Wedding ready #events #wedding #cater #catering #sydney #university #thegreathall #laissez_faire_catering #laissezfaire

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Sep 23, 2017 at 5:18am PDT

Budget

Other important things that you need to consider are your budget and the venue’s availability. A large percentage of couples tend to marry during summer as compared to winter, thus more popular venues tend to be booked well in advance, specifically on weekends. Also wedding suppliers such as photographers, florists, caterers, and chauffeurs are likely to be very busy.

If you schedule your wedding on a less popular day of the week, say Wednesday or Thursday, there’s a high chance that you will get the venue and wedding suppliers of your choice. Keep in mind there can be waiting lists for venues, wedding dresses and decorators during the more popular months so it’s never too early to start planning.

Winter Wedding

One good thing about a winter wedding is that more people will actually attend the event because they are less likely to book holidays during winter. Plus, most people tend to enjoy a good family get together at this time of the year.

As mentioned earlier, finding venues and suppliers will be easier if you’re looking to book for winter. This might mean your wedding will be kind to your budget and your stress levels! Your dream venue will likely be more available and they may give a special rate which is always good. Your out-of-town friends may also find plenty of accommodation with special rates.

Winter weddings can still be creative. Dress your bridesmaids with brightly-coloured pashminas or scarves. Decorate the venue using tea lights and twinkling candles, serve hot chocolate or warm/hot mulled wine at the reception together with some spicy canape sausages, mince pies, warm soups and hearty stews.

Your winter wedding will not be forgotten any time soon, because everyone enjoys something different once in a while. It will be more intimate with a cozy and warm atmosphere.

Winter Wedding Menu Ideas

With a winter wedding, you can provide a cozy atmosphere for your reception with a warm and hearty meal using seasonal flavors with classic winter cocktails and treats.

For appetisers and main dishes, a soup course will not be out of place. Soup shooters served during cocktail hour is a good starter, comfort foods like mini grilled cheese sandwiches, butternut squash ravioli, tiny spaghetti and meatballs hors d’oeuvres and a hearty meal of meat and potatoes with gravy as your main dish.

 

What's new #springmenu #new #laissez_faire_catering #laissezfaire #catering #events #menu #lamb #australianlamb #victoria #seasonal

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Sep 4, 2017 at 3:58am PDT

Drinks can be a spiked hot chocolate bar for the adults. You can set up toppings like whipped cream, nuts, small candies and marshmallows. You can also go for signature warm cocktails like mulled wine and some good old bottles of scotch.

For desserts, pies and tarts work well for winter weddings, if your place has no snow and is close to the beach or a fireplace, create a s’mores bar. You can also have pudding, lemon curd crème brulee with hazelnut flapjacks, coffee, petits fours, Boozy marzipan balls, chocolate macaroons. A fruit bar will also be a good fit for the setting.

Summer Weddings

Obviously, the weather is usually much nicer in summer. Summer just gives people a happier and more energised vibe. Think about having a mid-afternoon wedding and then dance throughout the evening with your guests at the reception.

You’ll need to book early for everything if you’re planning for a summer wedding…. the venue, the wardrobe, photographers, catering and florist.

Summer Wedding Menu Ideas

Summer weddings are fun and you can start off with plenty of refreshing drinks. Nonalcoholic lemonade or iced tea bars are popular, offering different flavours and colours. Sangria is an easy and refreshing option for alcohol. For cocktails it can be hibiscus iced tea with raspberry liqueur and citron vodka or cucumber-mint lemonade.

For entrees, barbecues are an easy to manage option that everyone will enjoy. Make sure you have some grilled vegetarian options. A whole pig roast is a great summer wedding main, but if you prefer a lighter meal, you can always go for chicken and fish. Still, grilled carved meats will never go out of style during summer weddings.

Desserts can be a mini-scoop trio of sorbet flavours that mimic the colors or decorations of your wedding. With so many flavors to choose from - melon, lime, raspberry, mango, and more - you're sure to find something yummy that suits your style. Fruit platters served with chilled sparkling wine are also a welcome treat after having some barbecue with friends and family. Or for the ultimate dessert, check out this donut wall!

 

Breakfast? A perfect donut wall for some sweet clients #donuts #donutwall #events #catering #food #laissez_faire_catering #sydneyevents #events #eventspace #eventstyle #eventplanner #evebtdesign #eventadvisers

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Dec 18, 2017 at 12:45pm PST

If you need more tips on wedding catering ideas, check out this blog post.

Laissez-faire Catering also offers Wedding Packages. You can download our package information by clicking on the banner below:

 ~~~

Whether you were high school sweethearts, managed to meet in a bar or met through a friend and somehow you found deep and undying love – it’s time to make it stick. Planning a wedding proposal is a major undertaking and might include some sleepless nights. For some, it’s just a spur of the moment decision that feels right.

Sure, getting down on one knee while holding a ring box says it all, but proposals should be an unforgettable occasion. It can be at the Eiffel Tower, on a building rooftop, a park, a restaurant or somewhere meaningful. No matter where it is, everything should be right.

The New Year is a time for new beginnings and starting with a clean slate and what better way to start it off than by taking your relationship to the next level, right? For many people, New Year’s Eve is a popular day for wedding proposals. The festive mood and the fireworks at the stroke of midnight will surely add a spark to any relationship.

New Year’s Eve is a great alternative to Christmas or Valentine’s because you’ll still have the celebration at hand, and your partner will not suspect a thing. If you want to have an intimate proposal, ask the question before you get to the party. The two of you will have your very special moment before heading out and sharing the big news. This is just one example, below are other New Year’s proposal ideas that you can do.

A Surprise Message

You can spell out your marriage proposal in a place your partner would never expect. Letter fridge magnets, a printed canvas in your bedroom when your significant other wakes up or getting up early to slip a fake newspaper page into a real newspaper with your personal message of love.

Flower Trails

Create a path of flower petals that leads to the engagement ring. It can be from the front door to the bedroom or somewhere nice. Try to spell out “Will You Marry Me?” using those flower petals.

Party For Two

If you want to skip the noise and the chaos, you can choose a great restaurant for this intimate and private night. Splurge on the best champagne and the best dinner at the best dining place in town. Be creative, you can put the ring on top of the dessert, hide it in any food that will be served, or you can simply open the ring box and propose!

If you don’t like getting out, you can light a fire and watch your favorite movies while snuggling, and when the clock strikes midnight or whenever the moment’s right – pop the question.

A Ski Lift Marriage Proposal

Write down the phrases in the snow. Be sure that you and your partner can read and see it as you go up the ski lift if you decide to go on a ski adventure.

Make A New Year’s Resolution

If ever you need to bring out the topic of making a New Year’s resolution, ask what your friends and families resolutions are. And when it’s your turn, tell them the expected answers like losing weight, starting a diet, stop smoking and then say out of the blue “Oh, and get _______ to marry me of course”. That will surely floor people, especially your partner.

On The Stroke Of Midnight

One of the most romantic ways to get engaged is also one of the most simple. Take the opportunity to propose to your loved one as the bells and the fireworks ring out at midnight in welcoming the New Year. The key to the success of this proposal is the right venue. Pick a special spot, it can be the place of your first date or first kiss or a scenic location. A busy and loud setting with lots of people may not be the best place for a quiet and romantic proposal, but if you enjoy people and the festivities, such a place is perfect for you.

A Treasure Hunt

Send your unsuspecting partner on a treasure hunt that ends with your proposal. You can start with a clue at home or at work (it can be a text message, email or a handwritten message) that leads to a tour of your favorite spots all over town and at the last, most romantic stop before midnight, you can ask your partner for their hand.

Media

You can take out a full page ad in a newspaper (if you have the budget) or a small snippet with that ends with your proposal. Another idea is to call a radio station, make sure your partner also listens when you make the proposal on air over the radio.

Scoot Around Town

Rent a Vespa, it can be a vintage or a modern one and then invite your soon-to-be fiancé for a ride around town. Just think of “Roman Holiday” when you do this and remind him or her to be safe by wearing a helmet. Hand over the helmet with the ring box already in it and propose right there. After that, you can zip around town and celebrate the New Year.

A Ring And A Box of Chocolates

Buy a box of your partner’s favorite chocolates and replace one chocolate with the engagement ring. When your partner opens up the box and sees the ring, get down on one knee and propose.

Happy Holidays! May your proposal be a lovely and memorable one.

Most of us enjoy Christmas Eve and Christmas Day with our families. The day involves a LOT of food, drinks and desserts, plus a lot of laughs.

Take some inspiration from the team at Laissez-faire this Christmas. Instead of the boring ham and pavlova combo, try something new this year.

Here's a few ideas from our instagram to get you inspired to revamp Christmas this year:

1. Introduce new flavours this Christmas.  These bite-sized prawns are a great option for entrees and finger food. Cook with plenty of herbs and include a dipping sauce for the ultimate flavour!

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Dec 13, 2017 at 2:47am PST

2. Decorate! If you've got the time and the budget, pick up some trendy decorations for your table setting (reusable for any other dinner party or holiday). Include plants (real or fake) for a relaxed table.

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Dec 1, 2017 at 10:22pm PST

3. Create a signature drink. There's still time before the big day so it's time to experiment! Mix up a new drink to serve on the day. A punch is a great idea because you can make a huge batch on the day and it will last for ages!

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Nov 26, 2017 at 12:11am PST

4. Make a dessert with a difference. Do away with the regular old pavlova and try something new! We whipped up these coconut, ice cream and frozen berry treats a few weeks ago and they were a hit! Christmas day is bound to be a scorcher so offer these to your guests and they'll cool down instantly!

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Dec 1, 2017 at 12:32am PST

5. Keep it simple and healthy. If you've got a BBQ, that's the best option for feeding a lot of people on Christmas day. You can keep it healthy and easy to prepare.

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Sep 27, 2017 at 3:02am PDT

6. Think outside the box. Having the entire extended family over for Christmas? Save on washing up time by taking plates out of the occasion entirely! Get some cheap glasses that are easy to hold in one hand and serve up your entrees and desserts in these. It's different and more efficient than cleaning up 20+ plates!

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Mar 3, 2017 at 10:06pm PST

7. Get creative! If you've ever tried your hand at decorative baking, you know how much fun it can be. Bake up some Christmas-themed treats. Think santa, reindeers, snowmen, candy canes. Make a cake and decorate it or put together a little work of art like these delicious snowmen cookies we created:

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Dec 13, 2017 at 2:42am PST

8. Follow us on instagram for more food and dining inspiration!

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Nov 21, 2017 at 4:04pm PST

Every New Year is the start of an unforgettable celebration with your friends and family. New Year’s Eve can sneak up on you right after Thanksgiving and Christmas because those celebrations take up most of your time. But any New Year’s Eve party, either intimate or grand, is always full of surprises and exciting energy. If it’s your turn to host the party, you need to start planning soon. Below are some ideas that you can use to create the best party of 2018.

One of the best places to celebrate New Year’s is Sydney, Australia and if you happen to be in Sydney then it’s your lucky day because there are so many places to go to close out 2017. Or if you have family and friends in Sydney, host a BBQ party for them because Sydney folks know how to party.

If you’re a Sydney local or a tourist, you can follow these plans below. Let’s start.

Host A Great Party At Home

If you’re a local, throw an intimate and fun gathering of friends and family at home. Going out on New Year’s Eve can be too much for some and commuting can be an issue, but an at home get-together can inspire your creativity without causing too much stress.

Find A Great Place To Stay

If you’re a tourist, you need to find a good place to stay in Sydney. If you can, find a place near Sydney harbor - you’ll have a great view of the fireworks and you’ll be right in the middle of all the celebrations. Private and public transportation is always available after the fireworks are done, so there will be less stress if you find a place nearby. Find a place that is 10 minutes-20 minutes walk from the harbor.

Rent A Venue

If you’re hosting a big party, you can go all out by renting a private space or venue. Since it’s a big party, you need to send out invitations right away! Make the event a dress up, or a black tie event to really celebrate 2018 in style.

Find The Perfect Spot

After you have checked in to your hotel you have to remember that the Sydney harbor will become full of people, about 1 million of them. So, try to arrive a day or a few days before and in the morning of New Year’s Eve, find a good spot at the Botanical gardens or the Opera house.

If it all sounds like too much work, there’s another option available at one of Sydney’s best venues. The Australian National Maritime Museum hosts New Year’s Eve every year, and it’s a great event for the entire family. Simply book your place, choose your menu options, and the rest is taken care of! You can contact ANMM to find out more about their packages for a hassle-free New Year’s Eve.

Food and Drinks

No party is complete without food and drink! If you’re hosting, go for a trusted catering service that will provide the best food, drinks and service. Laissez-faire offers a huge range of mouth-watering menus for your New Year’s Eve party. Menus include:

• Platter Menu
• Canape Menu
• Plated Menu
• Shared Menu
• BBQ Menu
• Drinks Menu

And more!   Check out all of our menus here.

The food type and presentation will also depend on the theme of your New Year’s Eve party. It can be:

• Standing cocktails and canapes
• Sit down banquet dinners
• Shared platters of fresh and delicious foods
• Cocktail and food station setups
• Plus coffee and sweets after the meal

New Year’s at the Australian National Maritime Museum

ANMM is offering two awesome packages this New Year’s. A premium Yachts package includes a gourmet fresh seafood basket, or the family-friendly Tinnies package, which includes a BBQ, salad and soft drinks. Alcohol can be purchased on site only. Spaces are limited - book now to secure your spot away from the crowds for an unforgettable and hassle-free New Year's Eve!

Packages Include:

1. Yachts Packages General - Adult $195, Child $105, Family $540
2. Tinnies Packages General - Adult $130, Child $80, Family $378

BOOK WITH ANMM!

BONUS: click here for a list of places around the Harbor if you decide to stop and enjoy the fireworks.

Happy Holidays from the team at Laissez-faire!

What's Next?

If you'd like to know more about your New Year's event options or you want to book at the ANMM,  just   make an enquiry . 

Popsicle season has officially started and we all need a little fruit in our lives (and some booze for the adults). Great at a beach BBQ, by the pool or just about anywhere! 

These popsicles are super easy to make and are full of fruit.

Recipe

Makes 18 popsicles

Ingredients:

• 230ml fresh-squeezed grapefruit juice
• 230 grams strawberries (about 12 medium strawberries)
• 140ml vodka

Instructions:

• Place the juiced grapefruit and whole strawberries in a food processor or a blender and process until everything is pureed.
• Add vodka and process for another 20-30 seconds to blend well.
• Pour mixture into popsicle molds.
• Place foil on top of popsicle mold and cut a tiny hole in the centre of each.
• Stick popsicle stick through the hole.
• Freeze for at least 6 hours or until frozen solid.
• To release popsicles, run hot water on the outside of the molds for 2-3 seconds.

If you haven’t already booked everything for your office’s end of year holiday or Christmas event, now’s your last chance! Choosing a corporate event catering company for your event is no easy task - but here at Laissez-faire, we’ll make it easy for you.

There’s a lot to cover off for a Christmas or end of year event:

• First you need a catering company you can trust and rely on - we’ve got you covered on this point
• Next is the venue
• Then decide on the menu and beverages to be served
• Discuss with the event planner about decorations and entertainment.

Choosing a Venue in Sydney for Christmas and End of Year Events

Sydney is host to so many gorgeous venues for this time of year. Don’t be afraid to start ringing venues today or asking us about available dates at any of our venue listings - check them out here.

One of the easiest options for you to consider might be an in-office event. If you’ve got a large enough meeting room or conference room (or if your staff group is on the smaller size) this is a cheap option that can be organised quickly. Our catering services can come to you!

If you’re after something more exclusive or hoping to give your staff an event to remember, we’ve got a great option for you. The Endeavour Pavilion at the Australian National Maritime Museum in Sydney is our newest venue space with dates available for Christmas.

See more information here.

Choosing the Perfect Menu

What kind of food do you want served at your Christmas event? Laissez-faire has a range of mouth-watering menus for any type of event. For instance:

• Standing cocktails and canapes
• Sit down banquet dinners
• Shared platters of fresh and delicious foods
• Cocktail and food station setups
• Plus coffee and Christmas-themed sweets after the meal.

We think any of these menus could be great for your Christmas event:

• Platter Menu
• Canape Menu
• Plated Menu
• Shared Menu
• BBQ Menu
• Don’t forget the Drinks Menu!

You can download our menus for free by clicking on the links. Enter your details and you’ll receive the menu in your inbox.

Great food really makes an event come alive, so choose whichever menu sounds most delicious to you. We also have a range of gluten free and vegetarian options in each of our menus, so everyone is covered. We are happy to cater to any other dietary requirements - just ask us!

A Spectacular Christmas Package

At the Endeavour Pavilion, all the boxes are ticked!

• Great catering service from the professional team at Laissez-faire
• An amazing venue on the Harbour with beautiful views of Sydney (no need to fuss about decorating the venue - it’s already done for you!)
• A perfectly matched menu and drinks services for your guests

What's Next?

If you'd like to know more about your Christmas event options or you want to book at the Endeavour Pavilion,  just   make an enquiry  or give us a call on (02) 9209 4810.   We can't wait to hear from you!

We have recently updated our ​Plated​ and ​Canape​ menus and can't wait to share them with you.

To download these mouth-watering menus, just click on the images and fill in your details on the next page.

Get some inspiration for your next corporate or private Spring or Summer event with these delicious options!

Read below to see our favourite dishes from these fantastic menus.

LAISSEZ-FAIRE PLATED MENU

Enjoy a delicious selection of meats , vegetarian and vegan options with the Plated menu.

Choose from 7 delectable entrees and mains and 6 perfect desserts in this package. Tea, coffee and chocolates are served after your meal.

The Plated menu also gives you the option to add some impressive sides to your meal. You can order sides for the entire table or individually. 

Don't forget the drinks! The Plated menu includes a fine selection of wines, beers and soft drinks  as well as seasonally inspired cocktails.

Here's a few of our favourite dishes from this menu to get your tastebuds tingling:

• Yuzu and soy marinated black cod with chilli, apple and green papaya salad with ponzu cream
• Mille feuille of roasted tomato, asparagus and baba ganoush, onion jus
• Braised duck maryland, soba noodles, sauteed bok choy and ginger
• Roasted lemon thyme snapper fillet, smashed, creamed green peas, green apple salad and dill bouillon
• Sun blushed tomato and goats cheese totolo with roasted puree, frisee salad and basil oil
• Char grilled fig and espresso pannacotta, almond tuile
• Handmade short crust pastry filled with passion fruit curd and finished off with a burnt Italian meringue
• Tonka vanilla bean brulee with a raspberry ripple and burnt caramel crumbs

This menu is perfect for a wedding, launch party, corporate end of year party or anything else you can imagine! The Plated menu is a great way to feed a small or large amount of people efficiently and impress every one of them.

There's something for everyone on this menu, meaning your next dinner event is sorted. Just choose your favourites from the menu and let us take care of the rest.

Download the Plated menu here.

LAISSEZ-FAIRE CANAPE MENU

Delectable or Substantial: you choose! 

 Delectable canapes are smaller, bite-sized morsels of goodness for your guests to enjoy while they walk around and mingle in the event space.    Substantial canapes are served in rice bowls and are a great way to ensure your cocktail party guests don't go home hungry.

We love experimenting with new flavour combinations  and that's why we have SO MANY canapes to offer. They are delicious and perfect for a cocktail function.

The Canape menu can also be paired with our wine and beverage packages, as well as cocktail of course!

Here's a few of our most popular canapes from the menu:

• Kingfish, compressed watermelon and pickled ginger (GF)
• Chicken ballotine with truffle mushrooms and parmesan crisp
• Roasted grapes with thyme, fresh ricotta and grilled ciabatta (V)
• Moroccan spiced lamb and fetta sausage rolls with tzatziki dip
• Crisp glazed prok belly bao with hot sauce, shredded cucumber, coriander and crackle
• Mushroom, truffle and parmesan arancini ball (V)
• Confit duck, watermelon and radish salad, balsamic dressing (LF, GF)
• Seared prawns, lemon and parsley skordillia, saffron sauce (GF)
• Large herb and parmesan crumbed lamb cutlet, tomato chutney
• PLUS loads of desserts and treats!

Select your favourite for you next cocktail party and your guests will never forget the great food and fantastic service.

Download the Canape menu here.

Today we want to share with you two of our favourite and most delicious food station set ups for any event. We recently shared these on our Facebook page - check it out for more great food photos whether you're feeling hungry or need some inspiration for your next event. 

First up:   Cognac and Chocolate

If this isn't a match made in heaven, we don't know what is! These two flavours compliment each other in ways we can't describe and  it's a great way to treat your guests to something they might not get to taste very often. Handmade gourmet chocolate treats will have guests rushing to this food station every few minutes! Make sure to keep this one topped up at the cocktail or garden party ;)

Equally as delicious:   Cheese. Meat. Fruit.

Whoever doesn't love this combo is kidding themselves. Having a fresh range of fruit produce accompanied by some beautifully aged cheese and bite sized cured meat portions is a great addition to any event. Perfect for cocktail parties or Spring celebrations - this platter not only tastes great, all the colours and flavours make it a great conversation starter and photo op!

You can find more food station inspiration on our     Facebook page!

Melbourne Cup Catering: Giddy Up!

The Melbourne Cup is just about the only day of the year where it is universally acceptable across Australia to host a party during the working day. It truly is the race that stops the nation. But, more importantly, it is the race that gives everyone the opportunity to host or attend a party!

For some people, it is all about getting tickets to the best party in town. For others, it is about taking the opportunity to host an exclusive event for their top clients and staff. For the rest of us, it can often simply be about throwing a few bets down and heading to the boardroom to drink champagne and nibble on some cheese and crackers.

Whatever you prefer, we’re here to help you celebrate Melbourne Cup in style! Whether you are planning an exclusive event or organising an office party with pizazz, check out our hottest canape of the season.

The Canape That Stops a Nation...

These Spicy Lobster Bao Will Blow Your Mind!

INGREDIENTS

• 6 fresh or frozen Chinese buns (a.k.a. gua bao, folded buns, or steamed sandwiches)
• 1 stick 250 grams unsalted butter, cut into several pieces
• ¼ cup Sriracha
• ½ teaspoon red chilli flakes
• ½ teaspoon kosher salt, plus more for seasoning
• 400 grams cooked lobster meat (from two lobsters), chopped into bite-size chunks (2 cups)
• 1 generous tablespoon fresh lemon juice 

METHOD

1. Right before you serve, arrange the buns on a plate, cover them with damp paper towels, and microwave, flipping once, about 1 minute.

2. Melt the butter in a small saucepan over medium-low heat and stir in the Sriracha, chilli flakes, and ½ teaspoon salt.

3. Reduce the heat to low, add the lobster, and stir occasionally just until the lobster is hot all the way through, 1 to 2 minutes.

4. Take the pot off the heat and stir in the lemon juice, scallions, and cilantro. Season to taste with more salt and lemon juice. Cover to keep it warm.

5. Remove the buns from the parchment and put them on a plate. Use a slotted spoon to transfer the lobster meat to the bao buns, spoon on as much of the sauce as you'd like, and eat.

Catering Ideas

Thanks to a social-media-hungry public and the rise of foodie culture, today's caterers need to be constantly feeding the imagination of event guests with new, original, and—above all—delicious cuisine.

From the latest trends in wedding and corporate catering to functional tips for food displays and specialty menus, food has become a sophisticated medium and an integral element to an event’s theme, brand message, or identity.

Here are the most up-to-date trends in catering, ideas for unique food presentations, and tips and strategies from food festivals and tastings. Find catering ideas for breakfast and brunch, lunch, dinner, canapes, cocktails, and more.

Pastries and coffee and deli sandwiches, chips, and a cookie aren't the most exciting breakfast and lunch options for meeting breaks. Depending on the location, hotels and restaurants are putting a spin on the typical meeting break fare with food and drink offerings that are locally inspired or locally sourced.

From Chicago-themed candy and snack displays and staples of Puerto Rico to inventive hot beverages inspired by Park City slopes, here's a look at how certain venues are elevating meeting break menus.

Ideas and Trends Shaping Today's Catering Industry

Here are some great catering ideas and trends that stood out at the fifth annual Art of Catering Food Conference—presented by Catersource and the International Caterers Association.

1. Catering to special diets is the new norm. Having a single vegetarian alternative to your meat-focused main dish no longer meets the needs of attendees. Vegan, gluten-free, organically grown, and nut-free are more common diets than ever. Planners and caterers need to be aware of all allergies and diets when crafting the menu.

 2. The right garnish can take your dishes to the next level. It’s not just what you put on the canapes, but also how you display it, and where you source your garnish ideas from. When serving fish for example, remove and bake the skin, add some salt, and serve it as a skin chip to complement the main dish. With beef, why not utilise the red wine and leftover mushrooms to create a red hibiscus wine sauce with dehydrated mushroom chips. Other popular garnish ideas include edible flowers—the latest craze—as well as charred lemons and limes and carrot ribbon chips.

3. Reinvent ways to present canapes and small plates. We at LFC recommend getting creative with canapes and small plates. Take bruschetta, for instance, and create tomato shells filled with parmesan mousse and garnish with balsamic glaze and basil crystals. It's the same combination of flavours as the traditional presentation, but with a new spin.

4. Stations are becoming more interactive. “When we do these [Iberico ham] stations, guests come up to us, and we have stories to tell them about how the hams are fed and the ingredients in the dishes. It makes people happy when you interact with them.”

Beyond the chef interaction, LFC chef Florent gets guests involved with a station offering three options—pimento cheese, smoked cheddar and jalapeño, and creamy corn—for the classic Southern side dish to accompany a carving station of chicken, pork, or beef.

EXCLUSIVE SYDNEY VENUE FEATURE: The Venue Alexandria

Laissez-Faire has now hosted many events at The Venue in Alexandria. It's one of our most popular event destinations and for good reason!

The Venue Alexandria is Sydney’s newest and most unique premium warehouse event space.     Located conveniently between Sydney’s International Airport and the CBD, they offer clients a large, flexible warehouse space with 5-Star amenities catering to a wide variety of events including gala dinners, product launches, fashion parades, conferences, corporate functions, social events, and weddings. With capacity for 1000 guests, this is the best Sydney venue for large gatherings and once-in-a-lifetime celebrations!

Check out these videos from The Venue website to get a sense of the scale and premium quality of this event venue:

If you'd like to book an event at this venue, or just want more details, please contact us.

Here are some more images in and around THE VENUE:

 

What a spectacular evening shared by Stivi and Svet at the new high end warehouse The Venue. Tonight's wedding was for 430 guest however the space can hold up to 1000 guest. An attractive space for gala dinners, product launches, cocktails and conferences . #catering #events #laissez_faire_catering #cater #thevenue #alexandria #venuesourcing #partner #love #wedding #weekendvibes #work #new

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Apr 22, 2017 at 2:06pm PDT

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on May 17, 2017 at 6:34pm PDT

Celebrate the most wonderful time of the year with a breathtaking party in-house with LFC and wherever your imagination takes you...

Every Christmas, our kitchen is transformed with a festivity that really brings out the best of the season and we can cater any special theme from $65.00 per person. 

Our in-house Christmas parties include everything you need to celebrate in style, from Christmas décor and theming to entertainment, staffing, all-inclusive drinks options and of course a delicious, bespoke Christmas themed canape menu from our Head Chef, Florent.

See our menu below:

Christmas canapes

• Shaved turkey on rosemary toasts with cranberry compote
• Rare roasted, seeded beef sirloin on a crisp potato cake with horseradish cream
• Hand sliced bourbon glazed ham crostini with spiced apple chutney
• Chicken ballotine with truffle mushrooms and parmesan crisp
• Crisp golden potato rösti with smoked salmon & cream cheese
• King prawn skewers with chilli and grated fresh ginger
• Caramalised leek and cheddar arancini
• Five spiced duck wontons, nam jim dressing
• Asparagus and parmesan baked in filo pastry, pesto aioli
• Crisp glazed pork belly bao with hot sauce, shredded cucumber, coriander and crackle.

Christmas bowl food

• Turkey escalope with bacon stuffed with sage and onion
• Macaroni and cheese with a rich cheddar sauce and truffle
• Crisp caramel glazed pork belly, jasmin rice, pak choy and chilli jam.

Australian National Maritime Museum – Christmas Lunch Special

If you’re looking for a fuss-free but entirely delicious way to spend Christmas with the team this year then look no further… We have it all wrapped up with this fabulous Christmas Lunch special offer which includes food + beverage + staff + flowers = fun in the sun.

Our $110.00 deal allows you to come in on budget and still have Christmas cheer for all. The Australian National Maritime Museum has a plethora of great spaces within walking distance of the CBD and public transport making the entire process smooth sailing, excuse the pun!!!

To contact us about this offer, email us, give us a call on (02) 9209 4810  or drop us an enquiry here.

Offer includes:

Exclusive Waterfront Venue Tailored lunch menu (entrée + main or main + dessert)

Tea, coffee + petit fours

Tableware, cutlery, glassware and white napery

Blanc beverage package 3.5 hours

Christmas centrepieces

Professional wait staff and function supervisor

Cocktail tables

A dedicated Event Planner to coordinate and assist with the finer details of your event

RECIPE: Californian “pokebowl” Craze

The californian “pokebowl” craze has hit our shores. Check out our chefs HOT, FRESH easy peasy recipe…

INGREDIENTS

• 430g (2 cups) sushi rice, rinsed
• 2 tablespoons sushi seasoning
• 500g sashimi-grade tuna steaks, cut into 1cm pieces
• 1 green shallot, thinly sliced
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 1/2 teaspoons rice wine vinegar
• 1 1/2 teaspoons sesame seeds, lightly toasted
• 1/4 teaspoon dried chilli flakes
• 1 large avocado, cut into 1cm pieces
• Pickled ginger, to serve
• Shallow-fried wonton wrappers, to serve (optional)

METHOD

1. Cook rice following the packet directions.
2. Stir in the sushi seasoning.
3. Melt remaining butter in same frypan and sauté bacon, leek, mushrooms and garlic over medium heat until leek is softened and bacon is slightly golden and caramelised.
4. Combine tuna, shallot, soy sauce, sesame oil, vinegar, sesame seeds and chilli in a glass or ceramic bowl.
5. Divide the rice among bowls. Top with tuna mixture and avocado.
6. Serve with the pickled ginger and wonton wrappers

Or... try it with noodles!

Heir to the Loom

If, like me, you're wanting something fresh and out of the box to decorate your table this spring, why not try going green… Literally.

Come on, seriously; get out there and try something new and interesting this season… It's all topsy-turvy if you ask me. There are some fabulous heirloom vegetables in season and what could possibly be fresher and enticing than laying your table with all the beautiful colours of carrots that are out there right now. You could tie them together with raffia or offcuts of ribbon makes for an easy fix with a glamorous touch.

Or to make an even brighter table, consider dropping bunches of crisp radishes into ice water with some fresh mint and you can skip that boring table posy of gerberas you were considering.

Spring Trends

Having been in the industry for so many years I don’t think that I ever really considered that I would be writing about less alcohol as a food trend, but here it is.  Have a read and I wonder if you will find it is as interesting as I do.

We know that Generation Z drinks less than the generation before them, and that they value quality in what they do drink, so we predict non-alcoholic drinks will become more niche this season and in fact in the coming years as a result. Expect to hear much more talk of turmeric shots, charcoal-activated water, cold-pressed juices and non-alcoholic ‘spirits’ like Seedlip. Who would have thought that sticking an heirloom carrot in a non-alcoholic cocktail would be “just what the doctor ordered”…

From the Website:

THE ART OF DISTILLATION

In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.

Tips For Hosting A Successful Gala Dinner

If your organisation is trying to gain support for a cause, a gala dinner may be one of the best ways to reach your goal. There is a lot that must go into hosting a successful gala, including time, organisation, and planning. If you have never hosted a gala before, you are probably wondering how to get started. Fortunately, by following a few simple tips, you can be well on your way to hosting the ultimate gala that leaves a lasting impression on your guests.

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Aug 18, 2017 at 5:16am PDT

What is your event's purpose?

When you first get started organising your gala, you need to thoroughly define the event's purpose. This purpose should include everything from what you hope to achieve to how you will meet your goals. If you don't have a defined purpose for your event, then the way you plan the event will be extremely difficult. After all, it is your event's purpose that everything should be centered around.

Create a budget

The next step to planning a gala is to create a budget. Your budget, in fact, will affect almost every aspect of your event. It will determine how much you can spend on catering, seating, entertainment, and more. There is much involved in hosting a gala, and you need to make sure you allow money for all aspects. The most common expenses will include those related to:

• Venue costs
• Audiovisual equipment and support
• Entertainment
• Advertising
• Food and beverage
• Seating furniture
• Props/Decor
• Prizes to be auctioned

You may find that a lot of the items mentioned above can be donated but you need to make sure you have enough money to cover them in the event that donations do not come through.

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Jun 6, 2017 at 6:28pm PDT

Are you going to fundraise?

Many galas are used for fundraising. If your gala is going to be used for this purpose, you will want to find other fundraising tactics to incorporate into the gala itself. For example, sure your gala may help fundraise on a per plate basis, but you can also sell raffle tickets, have a live or silent auction, sell sponsorships, and more. No matter the type of fundraising that you want to incorporate, make sure they are relevant to your gala's theme. For example, if you want to sell raffle tickets for a gala themed around animal safety, then the raffles should be for items such as pet supplies.

Choose a theme and venue

Ideally, you will want to choose your theme when you define the purpose for your gala. Now, you will want to pick a venue. The most important aspect to look for in any venue is that it allows your guests to socialise and network. An inviting atmosphere is, of course, important, but an impressive one is even more pertinent because it gets everyone in a good mood and promotes an environment of friendliness and joy. The theme and venue that you opt for will set the entire tone for the event, so make sure you choose wisely. Laissez-faire has several venue options to choose from, with the three of the most popular being the Australian National Maritime Museum, Harbour 220, and The Venue Alexandria.

The Australian National Maritime Museum provides breathtaking views of the Darling Harbour and gives you and your guests inspiring glimpses of the city skyline. The Venue Alexandria is another unique venue that features a large warehouse space and provides lots of 5-star amenities. If you're wanting to host an exclusive and intimate gala, Harbour 220 is your best venue option.

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Dec 7, 2016 at 11:45pm PST

Make sure you have the right AV support

When it comes to audiovisual, you need not only the right equipment but the right support as well. The ultimate goal should be to provide your gala guests with a magical experience, and with the right AV support, you can accomplish this goal. Your AV support is also of the utmost importance because they will be involved in setting up various gala activities and entertainment, including dance floors and more.

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Mar 2, 2017 at 1:05am PST

Choose between food and beverage options

Lastly, your gala will never be complete unless you choose the right food and beverage option. Fortunately, you will have several menu options to choose from. From a tailored platter to a plated menu, the theme and purpose of your gala will help determine which menu is best for your event.

Contact Laissez-faire today to learn more about venue and menu options.

Spring Platters

Today we feature our delicious Platter menu: perfect for Spring corporate or private functions. Platter menus can be delivered to your event location and are ready to serve.

Let's take a look at the delicious recipes featured on one of Laissez-faire's most popular menus!

The Platter menu is fantastic for outdoor or indoor Spring celebrations and get togethers: from corporate office meetings to private garden luncheons. Pair this menu with some delicious coffee or iced teas and you've got a Spring event to remember.

Australian Cheese Platter  - a selection of soft and hard cheeses served with quince, fresh & dried fruits, nuts and crispbreads.

Sushi Plate  - California rolls, inside out rolls, sashimi salmon, soy, wasabi and pickled  ginger.

Spanish Tasting Plate - Chorizo, roasted peppers, garlic mushrooms, polenta chips with sea salt, Jamon, tomato rubbed bruschetta.

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Sep 24, 2014 at 10:28pm PDT

Rice Paper Rolls  -  Selection with nuoc cham dipping sauces.

Mixed Dips Plate - Assorted dips, crisp pita chips and vegetable crudites.

Charcuterie Plate - Cured and roasted meats, cornichons, olives, chutneys and focaccia.

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Sep 3, 2016 at 7:21am PDT

Peking Duck - Pancakes, with hoi sin and shallots.

 

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Apr 24, 2014 at 6:01pm PDT

Vegetarian Antipasti - Grilled vegetables, feta, mushrooms, artichokes and crust baguettes.

Don't feel shy to contact us if you'd like to enquire about this menu at your next event.

As September slowly approaches we can take off our jumpers and welcome the Spring sunshine into our lives. Whether you're thinking about planning a corporate or private event to celebrate the changing seasons, now is the time to begin preparations.

Corporate Spring Cocktail Functions

For a corporate Spring cocktail event,  start collecting RSVPs now to save the date. The first weekend of September is a great time to welcome Spring and celebrate some company milestones.

It's the perfect time to remind staff how much they mean to the team. We're on the home stretch to the end of 2017, and employees can start to feel stressed out and burnt out. Give them something fun and exciting to look forward to.

Book a venue away from the company office - it's not the same if you just bring food and drinks into the office space. Let guests get dressed up (casual business attire) to travel somewhere in the Sydney CBD where they can chat with their friends from work in a different setting. Try to book a venue with plenty of outdoor space and some undercover area. If you want a completely outdoor venue so your staff can get some sun, a great idea is to provide parasols so guests can get some shade if they desire.

 

Simple summer events #laissez_faire_catering #events #catering

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Feb 5, 2016 at 8:28pm PST

Check out our listing of venues perfect for cocktail functions.

Corporate cocktail functions should be relaxed, easy and perfect for mingling and nibbles. 

Private Spring Cocktail Functions

For a private Spring cocktail event,  you have heaps of options! If your guest list is small, you could even hold the event in one of Sydney CBD's public parks. If your guest list is larger, opt for a spacious venue with indoor and outdoor seating. Some guests would rather stand and mingle or move around the food and drink stations.

Cocktail functions are great for celebrating any event: an engagement, a graduation, a wedding reception or just getting a group of friends together to catch up over good food and drinks.

Check out our drinks menu and our canapes menu to get some ideas about what to serve your guests.

 

Rustic, simple and delicious #events #sharing #catering #cheesestation #grazingtable #grapes #wedding #love #food #laissezfairecatering #laissez_faire_catering #create #beautyfulfood #rustic

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Feb 21, 2017 at 7:43pm PST

 Spring Cocktail Decorations

Get into the spirit of things for your Spring cocktail event by including some decorations at your venue. 

Hang some decorative flowers from the roof of an outdoor canopy. The smells will be divine and it will add a rustic beauty to the event.

 

Chandeliers and orchids... there is something exciting happening right now #romance #love #events #chandeliers #orchid #love #ido #laissez_faire_catering #laissezfaire #venuecatering #sopretty

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Jun 3, 2017 at 12:53am PDT

Spring Cocktails

Don't skimp on the drinks for this event. Think about creating a signature cocktail with delicious Spring flavours. Think grapefruit, lemon and lime, and strawberries galore.

Punch bowls are perfect for this type of event. As well as this, have a drinks station set up with a couple of bar staff so guests can choose their own drinks.

 

Watermelon margarita #catering #events #corporateevents #cocktails #watermelonmargarita #drinks #laissez_faire_catering #laissezfaire

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Feb 11, 2017 at 2:58pm PST

Spring Cocktail Canapes and Nibbles

Serve food that is easy to pick up and eat while guests are mingling and also holding a drink in their other hand. Canapes are perfect for Spring: not too heavy but just the right amount of food to stay full during the event. Sushi is usually a great canape option, but we'd advise against it if your venue is out in the open where food can get ruined by the heat. 

Instead, think small bites of cured meats, vegetable creations, cheeses, breads and oils. 

 

Canapés #events

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Nov 10, 2015 at 10:08am PST

 

Sweet apart to spring at Inglis stables tonight #venues #event #wedding #inglisstables #laissezfaire

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Sep 3, 2016 at 7:21am PDT

Don't forget dessert!

Treat your guests to some sweet palate cleansers after they've had their fill of food and drink. Keep them canape size so guests can hold them in one hand and eat them in a quick bite.

 

Mini desserts #sydneyevents #laissez_faire_catering #events #catering #sweets

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Nov 21, 2015 at 10:12pm PST

Another great option is to serve fresh fruits and nuts for dessert. Keep these refrigerated until they are needed. Dried fruits are also just as tasty and easy to serve in the heat.

 

Delicious fresh summer goodies #catering #sydneyevents #sydneyevents #laissez_faire_catering

A post shared by Laissez-faire Catering (@laissez_faire_catering) on Nov 21, 2015 at 10:03pm PST

Hopefully, these ideas will give you some inspiration to start planning your corporate or private Spring cocktail event.

Hot Tips For Melbourne Cup Corporate Catering

Are you looking forward to celebrating the race that stops a nation? Punter or not, it’s an exciting day, and if you’re planning to host a party at your office or hire space elsewhere for your co-workers to enjoy the day, then take a look at our first-class service. We have perfect venues and delicious menus to make your function memorable.

Giddy Up, Corporate Catering By Experts

If corporate caterers do a good job, then they’ll leave behind a good impression. Delight your current employees or clients and maybe even impress prospective clients as well by partnering with caterers who listen and understand your needs.

Our team are experienced professionals with extensive knowledge in commercial catering. This means you'll have a catering team who knows how to prepare and handle all of the food properly. And you can take assurance in knowing all food dishes and beverages will be served with the utmost professionalism.

Let us do the hard work while you focus on having a good time at your Melbourne Cup celebration. With all of your catering needs handled by our professional team, you can keep your attention on other important parts of your party, including the race itself.

Here's a look at three of our most preferred venue options as well as a sneak peak at a couple of our available menus.

The Venue

Known for being one of Sydney's newest warehouse event spaces, The Venue is conveniently located between the CBD and the Sydney International Airport. This venue gives clients a large warehouse space to host a 5-Star event like the Melbourne Cup. The Venue has room to host up to 1,000 attendees.

Click the image to see more photos from The Venue

Harbour 220

Giving you and your guests a breathtaking view of Sydney Harbour as well as the Opera House and Botanical Gardens, the Harbour 220 venue has a pillarless ballroom with enough room to sit 100 people comfortably. A pre-drinks bar area provides the perfect welcome area for your guests and helps keep them entertained before and after the big event. This venue is located in the Hudson Building on the 15th floor, right in the heart of the CBD, and is excellent for corporate and private functions.

Click the image to see more photos from Harbour 220

Australian National Maritime Museum

Offering astonishing views of Darling Harbour along with the city skyline, the Australian National Maritime Museum is sure to leave you and your guests with lasting memories. This venue has many different rooms to host your event in, including the:

• Terrace Room
• Yots Room
• Lighthouse Gallery
• Theatre
• Tasman Light
• HMAS Vampire

Click the image to see more photos from ANMM

Menus to Choose from for Your Event

Your Melbourne Cup event is sure to delight your attendees.

Two of our best menus can be found below. Click on the banners and enter your details to download them.

Canapes Menu

Platter Menu

Contact the team at Laissez-Faire catering today to learn more about hosting the perfect Melbourne Cup event.