Sunset Sustainable Seafood Crave Sydney 

GREEN AND SUSTAINABLE

This informal event offers an exciting sustainable seafood dinner, on deck at the Australian National Maritime Museum’s iconic HMAS Vampire. The menu is created by chef Tom Kime from Fish & Co and author of Fish Tales, and the event is supported by the Australian Marine Conservation Society, producers of Australia’s Sustainable Seafood Guide. Tom Kime is working with Laissez-Faire Catering to produce an evening that celebrates and showcases Australian sustainable seafood. If you love seafood, and love the ocean, this is a fantastic opportunity to enjoy a wonderful menu of Australian sustainable seafood in a unique Sydney location on the harbour. 

Book your tickets here

Christmas is around the corner and so it the Maritime Museum

CHRISTMAS LUNCH SPECIAL

Consider one of our venues