New conference menu collection

Bringing you a new menu is probably the most exciting part of our job. Working in collaboration with our Executive Chef - Clinton Brown, General Manager - Sara Flaksbard and our Marketing team, we combined both back of house, client's feedback and food trends to design and provide you with a complete new menu collection full of fresh, seasonal, high quality produce.

Request a proposal today and quote "Laissez-faire new menu" to receive a FREE bottle of Champagne* 

*Book your event at any of our venues by June 2012 to receive a complimentary bottle of our best champagne. 

CONFERENCE MENU COLLECTION 2012 

our clients include


Laissez-faire Catering Clients


Conference venues in Sydney

Venue Capacity Location
The Australian Maritime Museum 300 CBD
The Australian Technology Park  2500 Eveleigh
State Library of NSW 400 CBD
Prince Henry Centre 250 Little Bay
Harbour 220° 200 CBD
The Gap Bluff Centre
 200 Watson's Bay
Chinese Gardens of Friendship
 120 CBD
NSW Teachers Federation 
 400 Surry Hills
Darling Park
 500 CBD



Have you considered? 

Nothing is totally beyond our reach, feed us with your ideas and let us offer you our advice. We encourage you to draw upon our wide compendium of contacts and styling skills. Phone us for a list of our experts, ready and available to give advice and a quotation.  We've got you covered - see some ideas you can consider for your next event: 

  • BARISTA MADE COFFEE
  • JUICE STATION
  • POST CONFERENCE PACKAGE
  • POWER CHARGE STATION