It’s our business philosophy, the basis of our organisational culture and our social purpose.

Established in 2015, Foodified™ represents our respect for our clients, producers and the environment. In practice, this commitment means:

  • Protecting and enhancing the environments where our business operates 
  • Innovating with waste management techniques
  • Working in collaboration with suppliers, venues, and clients to deliver product integrity
  • Minimising our environmental footprint
  • And giving back to the communities in which we operate.

For our clients and venue partners, Foodified™ provides an understanding of where we source produce and informs our selection of suppliers - an important component of our quality assurance.


This seal of excellence is recognised in the marketplace as a stamp that signifies:

  • Only fresh, local and seasonal produce
  • Detail in our menu selections and presentation
  • Sourcing policies that ensure best and consistent quality, on-time delivery, and stable pricing
  • Our purpose to “create innovative and nutritious foods which inspire our customers to make good food choices”

Talk to the team at Laissez-faire Catering about your next event:

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