Date Posted:
6/09/2018 1:35:08 PM
Posted By:
Roselen Fernandez
Lunch
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Baby smoked salmon and green shallot frittata with sour cream (gluten-free)
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Selection of sushi with pickled ginger, soy and wasabi mayonnaise (gluten-free/vegan)
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Vegetarian rice paper rolls with dipping sauce (vegan)
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Thai Beef salad, glass noodle, mint, coriander, nam jum, fried shallot
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Fragrant yellow style Indian chicken curry with fresh spinach and cauliflower florets
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Rocket linguine with cherry tomatoes, ricotta and parmesan
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Beef bourguignon with button mushrooms, carrots and caramelized eshallots, red wine and sage jus
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Parisian style, whole roasted free range chicken served with orange glazed heirloom carrots and roasted chat potatoes
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Poached chicken Thai salad, vermicelli noodles, roasted peanuts and nam jing dressing
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Mesculin leaves, avocado, trellis, tomatoes with balsamic dressing
Morning Tea
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Bircher muesli, with cranberry granola and vanilla yoghurt
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Mini sweet muffins
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Smoked salmon petit bagels with rocket and cream cheese
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Seasonal fruit platter, blossom honey
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Roast turkey and cranberry buttery croissant
Afternoon Tea
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House-made beef sausage roll, tomato chutney
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Carrot cake with orange cream cheese frosting
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Canadian brownie with molten chocolate and pecans
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Mixed berry Friands
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Quiche Lorraine, local bacon, chive, cheddar