Events and Catering Showcase: Event Inception 2016
Here at Laissez-faire, we love celebrating our achievements and continuing to provide top quality service and food to all of our clients. On the 9th and 10th of August this year, we had the pleasure of showcasing our catering strengths at EVENT INCEPTION 2016.
Sydney’s leading events industry showcase, EVENT INCEPTION 2016, was host to 500 attendees and an impressive range of partners and suppliers, including Laissez-faire.
Last year, EVENT INCEPTION took advantage of the spacious areas at one of our favourite venues, the Australian Technology Park in Sydney. This year the showcase continued to impress with dining studios and other exhibition spaces at the famous COMMUNE, Waterloo.
The functional and aesthetic warehouse interior of the venue played a big role in the success of the most recent showcase.
Laissez-faire had the honour of offering up its services for a “theatrical culinary journey”, with an innovative menu and dining experience styled as Moody Hues.
Read our statement from the event:
“Stunning food that leaves a lasting impression is what Laissez-faire is all about. Our Executive Chef drives fresh produce and delicious flavours, which makes us the must have catering company for every occasion.
We work with premium and local seafood and beef suppliers, artisan cheese producers and quality local fruit and vegetable growers to develop inspiring, seasonal driven menus that will bring the best produce to your table.
Creating a bespoke menus written by the Director of everything food, George Sinclair, is what we do best, engaging with our clients to offer a tailored menu providing the freshest ingredients and flavour from paddock to plate. We hope you leave our table with a sense of excitement and a satisfied palate… and as Julia Child would always say…..Bon Apetit!!!”