Heir to the Loom
If, like me, you're wanting something fresh and out of the box to decorate your table this spring, why not try going green… Literally.
Come on, seriously; get out there and try something new and interesting this season… It's all topsy-turvy if you ask me. There are some fabulous heirloom vegetables in season and what could possibly be fresher and enticing than laying your table with all the beautiful colours of carrots that are out there right now. You could tie them together with raffia or offcuts of ribbon makes for an easy fix with a glamorous touch.
Or to make an even brighter table, consider dropping bunches of crisp radishes into ice water with some fresh mint and you can skip that boring table posy of gerberas you were considering.