About Us

Stunning food that leaves a lasting impression is what Laissez-faire is all about. Our Executive Chef drives fresh produce and delicious flavours, which makes us the must have catering company for every occasion.

Laissez-faire is a Sydney based event catering company, that began operations in 1989, with a mission to offer excellent service, high quality food and beverages. 

Laissez-faire has moved from strength to strength over the last 20 years in operation.  We have gained an outstanding reputation for organising and catering at all types of events, which has concreted our brand at the top of Sydney's event catering industry.

Laissez-faire can deliver high-end, large and boutique scale events because of our supplier and support infrastructure. We only source fresh, local seasonal produce and with this, we create the best innovative menus for your enjoyment. We prepare off-site through two commercial kitchens and deliver our creations, through our mobile service of refrigerated vehicles.

It is because we strive to offer the extraordinary, through creative cuisine, suburb service and attention to detail, that we can guarantee to all client catering superiority for all of our events.

Although Laissez-faire is large enough to enjoy some economies of scale, being family-owned and operated, it’s small enough for the owner to be involved on a day to day basis, ensuring high standards in product and service delivery, including professionalism of the staff.
 
VIEW LAISSEZ-FAIRE CONTRACTED CAFÉS HERE
As the number of contracted cafés continues to grow, benefits are provided to all parties through increasing economies of scale in supplier costs.

 

Download a brochure about Laissez-faire by clicking here.

 

Credentials

Laissez-faire’s Industry Association Memberships

  • RESTAURANT & CATERING NSW LIQUOR ADMINISTRATION BOARD CATERERS LICENCE HOLDER
  • INTERNATIONAL SPECIAL EVENTS SOCIETY MEETINGS & EVENTS AUSTRALIA GOLD LICENCE
  • L. F. CATERING PTY LTD IS A GOLD LICENCE HOLDER WITH RESTAURANT & CATERING NSW.
  • L. F. CATERING PTY LTD HAS A CATERERS GOLD LICENCE, AND PART OF THIS PROCESS IS REGULAR HEALTH INSPECTIONS.

CATERER’S LICENCE
Laissez-faire is currently a holder of NSW Caterers Liquor Licence and complies with all provisions of the Liquor Act 1982.

Contact details

Laissez-faire Catering
30 Birmingham St,
Alexandria NSW 2015
Phone: (02) 9209 4810
Fax:   (02) 9209 4816
Email: admin@laissez.com.au

Corporate Tenders & EOI's

Laissez-faire is actively seeking new partnerships and acquisitions opportunities. Contact us for a confidential discussion.

Email: sara@laissez.com.au

Phone: 9209 4810

Meet the Team

Michael Dalah
 Director

Adrian Dalah
 Director

Sara Flaksbard
 General Manager

Arthur Spiropoulos
 Retail Manager

Florent Cailloce
 Executive Chef

Kai Jensen
 Banquet & Fine Dining chef

Andrew LeBlanc
 Banquet & Fine Dining chef

Shayne Coffey
 Events and PR

Beata Walaszczyk
 Event Coordinator

David Quinn
 Sales & Account Manager

Angie Timoteo
 Catering Manager

Veronica Lancova
 Catering Manager

Ash Pilly Mootanah
 Operations and HR Manager

Giulio Chiaffoni
 Operations Manager

Carlos Arcini
 Event Coordinator