Your Sydney Catering Partner for Every Occasion
Stunning food that leaves a lasting impression is what Laissez-faire Catering is all about.
Since our operation began in Sydney in 1989, our commitment to impeccable standards of product, preparation, presentation and service has been the cornerstone of our family-owned-and-operated business.
It all starts at our commercial kitchen in Alexandria.
We work with only the finest seasonal produce, locally-sourced and sustainable, to
create delicious and visually exciting food selections to our clients’ preferences, themes and styles.
We are deeply committed to balancing economic enterprise with social responsibility to
achieve sustainable growth. Good food, professional integrity and social conscience has
underpinned our success over three decades.
While Laissez-faire Catering Sydney is large enough to enjoy some economies of scale, it’s also small enough to remain highly personalised, guaranteeing high service standards and product delivery. Our long-term and repeat clients, among some of Sydney’s most prestigious and renowned venues and companies, are testament to this.
Whatever your Sydney catering needs, from high-end, flagship events to boutique, intimate occasions Laissez-faire Catering is your must-have partner.
Download a brochure about Laissez-faire Catering by clicking here.
Laissez-faire Catering
30 Birmingham St,
Alexandria NSW 2015
Phone: +61 (02) 9209 4810
Fax: +61 (02) 9209 4816
Email: admin@laissez.com.au
Meet the Laissez-faire Catering Sydney Team
Michael Dalah
Director
Adrian Dalah
Director
Sara Flaksbard
General Manager
Arthur Spiropoulos
Retail Manager
Jeff Schroeter
Executive Chef
Florent Cailloce
Banquet & Fine Dining Chef
Andrew LeBlanc
Banquet & Fine Dining Chef
Shayne Coffey
Events and PR
Beata Walaszczyk
Sales and Account Manager
Laura Vickers
Sales and Account Manager
David Quinn
Sales and Account Manager
Yamilla Veloz
Catering Manager
Veronica Lancova
Catering Manager
Ash Pilly Mootanah
Operations and HR Manager
Giulio Chiaffoni
Operations Manager
Carlos Arcini
Event Coordinator
Consider another Sydney venue