Your Sydney Catering Partner for Every Occasion

Stunning food that leaves a lasting impression is what Laissez-faire Catering is all about.

Since our operation began in Sydney in 1989, our commitment to impeccable standards of product, preparation, presentation and service has been the cornerstone of our family-owned-and-operated business.

It all starts at our commercial kitchen in Alexandria.

We work with only the finest seasonal produce, locally-sourced and sustainable, to create delicious and visually exciting food selections to our clients’ preferences, themes and styles.

We are deeply committed to balancing economic enterprise with social responsibility to achieve sustainable growth. Good food, professional integrity and social conscience has underpinned our success over three decades.

While Laissez-faire Catering Sydney is large enough to enjoy some economies of scale, it’s also small enough to remain highly personalised, guaranteeing high service standards and product delivery. Our long-term and repeat clients, among some of Sydney’s most prestigious and renowned venues and companies, are testament to this.

Whatever your Sydney catering needs, from high-end, flagship events to boutique, intimate occasions Laissez-faire Catering is your must-have partner. 

 

Download a brochure about Laissez-faire Catering by clicking here.

Contact details

Laissez-faire Catering
30 Birmingham St,
Alexandria NSW 2015
Phone:  +61   (02) 9209 4810
Fax:   +61 (02) 9209 4816
Email: admin@laissez.com.au

Meet the Laissez-faire Catering Sydney Team

Michael Dalah
Director

Adrian Dalah
Director

Sara Flaksbard
General Manager

Arthur Spiropoulos
Retail Manager

Jeff Schroeter
Executive Chef

Florent Cailloce
Banquet & Fine Dining Chef

Andrew LeBlanc
Banquet & Fine Dining Chef

Shayne Coffey
Events and PR

Beata Walaszczyk
Sales and Account Manager

David Quinn
Sales and Account Manager

Yamilla Veloz 
Catering Manager

Veronica Lancova
Catering Manager

Ash Pilly Mootanah
Operations and HR Manager

Giulio Chiaffoni
Operations Manager

Carlos Arcini
Event Coordinator