YOUR SYDNEY CATERING PARTNER FOR EVERY OCCASION

STUNNING FOOD THAT LEAVES A LASTING IMPRESSION
IS WHAT LAISSEZ-FAIRE CATERING IS ALL ABOUT.

For over 35 years, Laissez-Faire has gained a reputation for delivering unrivalled catering and events across Sydney. It’s earned us multiple awards, along with a loyal client base. 76% of our customers are repeat clients who know how dedicated we are to understanding their needs. It’s part of the attention to detail that comes from being a family-owned company with the expertise of a large organisation. Many of our staff have also been with us for years, providing a unique depth of experience, whether it’s in planning and logistics, or the creation of a meal made from locally sourced products that you’ll never forget.

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What
we do

We aim to create catering experiences so unexpected and spectacular; your jaw will drop. Laissez-Faire has been at the forefront of culinary innovation for over 35 years. Laissez-Faire has catered thousands of events, from weddings to large corporate gatherings, each tailored to be meaningful and memorable.

We are always interested in hearing about new event opportunities. To share yours, please contact our General Manager, Sara Flaksbard, sara@laissez.com.au.

Awards

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Memberships

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Our
team

It’s a testament to the bonds and shared values that define Laissez-Faire that most of our staff has been with us for over 10 years. Their deep experience and unwavering commitment to consistency and excellence mean they can anticipate your needs while partnering with you to create meaningful guest experiences. As industry leaders, we're dedicated to fostering a culture of hospitality and excellence so our team can thrive professionally in an environment that is inclusive, supportive, and equitable.

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