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Harbour 220°
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Private Event Image gallery
Beef-main
Cajun spiked tuna
Chicken Entree
Chocolate dessert
Dessert
Dessert (2)
Entree
Golden tart
Honey and berry parfait
Laissez faire Crème caramel
Laissez faire dessert
Laissez faire Limoncello meringue pie
Laissez faire oysters
Laissez faire prawns
Laissez faireTeriyaki wagyu beef
Lamb
Lamb, pea, lemon and coriander cous cous
Prawn canape
Raspberry ganache tart
Salmon
Seared king fish fillet
Tartlet of baked ricotta, zucchini, lemon thyme
Wagu Beef
Consider one of our venues
National Art School
Australian National Maritime Museum
Harbour 220