Blog

Laissez faire catering at The Maritime Museum - Australia’s Longest Reserve Table by Jacob’s Creek

Date Posted: 29/07/2013 2:26:29 PM
Posted By: Ian-Michael Farkas

Jacob’s Creek hosted Australia’s Longest Reserved Table at the Australian Maritime museum with more than 550 people enjoying a long lunch 

Being such the multicultural country, Australia and its people are rich with stories of provenance; whether you’ve come from a different country, state, town or even suburb to Sydney.

In celebration of Sydney’s rich cultural provenance story, Jacob’s Creek and celebrity chef Pete Evans hosted Australia’s Longest Reserve Table on Saturday, 27 July 2013 featuring a long table of hundreds of guests 

The lunch took at the Australian National Maritime Museum guests were invited to prepare and bring a dish that represents their culture and to share their provenance story with hundreds of other food and wine lovers.

Antipasto platters , salads and dessert platters were provided by Laissez Faire catering 

Longestable1

Longestable3

Longestable2

Longestable4

Longestable5

and this is what the client had to say......

"Just a quick not to say a ginormous THANKYOU to you and your amazing team for our Jacob’s Creek lunch on Saturday.
You were both a pleasure to deal with, and very accommodating..you were both amazing to work with and got all our million requests done quickly and professionally..you ensured each guest received the right meal to their very specific requirements, which I know was a challenge in itself!
Thanks again for helping us to create such an amazing event, we would never been able to do it without your team.
Thanks so much and look forward to working together in the future"


Event Producer 



Circus Style

Date Posted: 6/05/2013 10:14:42 AM
Posted By: Helpdesk Staff

We want to take our guests on a journey back to one of the most enjoyable childhood experiences. On arrival guest were served pink lemonade and greeted by colourful performers. Multicolored cloths drape the tables and circus themed centrepieces compliment the overall look. No circus is ever complete without the unique aroma of fresh buttered popcorn, ice cream cones  and fairy floss.  

Circus1

Circus4

Circus2

FoodDessert

Circus5

FoodDessert1

Circus3

This is how it's done!

Date Posted: 18/12/2012 10:07:56 AM
Posted By: Ian-Michael Farkas
When at a stunning property in PointPiper exclusively catered by Laissez-faire - well......this is how it's done! 

1920's - what a night!

Date Posted: 7/09/2012 9:23:18 AM
Posted By: Ian-Michael Farkas