Blog

New Laissez-Faire Summer Menus to Make Your Mouth Water!

Date Posted: 23/10/2017 12:06:15 PM
Posted By: Laissez-faire Catering

We have recently updated our Plated​ and Canape​ menus and can't wait to share them with you.

To download these mouth-watering menus, just click on the images and fill in your details on the next page.

Get some inspiration for your next corporate or private Spring or Summer event with these delicious options!

Read below to see our favourite dishes from these fantastic menus.

Plated and Drinks MenuCanape and Drinks Summer Menu 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LAISSEZ-FAIRE PLATED MENU

Enjoy a delicious selection of meats , vegetarian and vegan options with the Plated menu.

Choose from 7 delectable entrees and mains and 6 perfect desserts in this package. Tea, coffee and chocolates are served after your meal.

The Plated menu also gives you the option to add some impressive sides to your meal. You can order sides for the entire table or individually. 

Don't forget the drinks! The Plated menu includes a fine selection of wines, beers and soft drinks  as well as seasonally inspired cocktails.

Here's a few of our favourite dishes from this menu to get your tastebuds tingling:

  • Yuzu and soy marinated black cod with chilli, apple and green papaya salad with ponzu cream
  • Mille feuille of roasted tomato, asparagus and baba ganoush, onion jus
  • Braised duck maryland, soba noodles, sauteed bok choy and ginger
  • Roasted lemon thyme snapper fillet, smashed, creamed green peas, green apple salad and dill bouillon
  • Sun blushed tomato and goats cheese totolo with roasted puree, frisee salad and basil oil
  • Char grilled fig and espresso pannacotta, almond tuile
  • Handmade short crust pastry filled with passion fruit curd and finished off with a burnt Italian meringue
  • Tonka vanilla bean brulee with a raspberry ripple and burnt caramel crumbs

This menu is perfect for a wedding, launch party, corporate end of year party or anything else you can imagine! The Plated menu is a great way to feed a small or large amount of people efficiently and impress every one of them.

There's something for everyone on this menu, meaning your next dinner event is sorted. Just choose your favourites from the menu and let us take care of the rest.

Download the Plated menu here.

LAISSEZ-FAIRE CANAPE MENU

Delectable or Substantial: you choose! 

 Delectable canapes are smaller, bite-sized morsels of goodness for your guests to enjoy while they walk around and mingle in the event space.    Substantial canapes are served in rice bowls and are a great way to ensure your cocktail party guests don't go home hungry.

We love experimenting with new flavour combinations  and that's why we have SO MANY canapes to offer. They are delicious and perfect for a cocktail function.

The Canape menu can also be paired with our wine and beverage packages, as well as cocktail of course!

Here's a few of our most popular canapes from the menu:

  • Kingfish, compressed watermelon and pickled ginger (GF)
  • Chicken ballotine with truffle mushrooms and parmesan crisp
  • Roasted grapes with thyme, fresh ricotta and grilled ciabatta (V)
  • Moroccan spiced lamb and fetta sausage rolls with tzatziki dip
  • Crisp glazed prok belly bao with hot sauce, shredded cucumber, coriander and crackle
  • Mushroom, truffle and parmesan arancini ball (V)
  • Confit duck, watermelon and radish salad, balsamic dressing (LF, GF)
  • Seared prawns, lemon and parsley skordillia, saffron sauce (GF)
  • Large herb and parmesan crumbed lamb cutlet, tomato chutney
  • PLUS loads of desserts and treats!

Select your favourite for you next cocktail party and your guests will never forget the great food and fantastic service.

Download the Canape menu here.

Function and Events during World Press Photo & Photos 1440 Exhibition

Date Posted: 15/03/2012 12:00:00 AM
Posted By: Ian-Michael Farkas

You are invited to the State Library of NSW for a limited and unique opportunity to host a cocktail function during the amazing World Press Photo and Photos 1440 exhibition ( 30th June to 22nd July - 2012)

Make an enquiry here: Cocktails Party at the State Library 

The Cell Block at the National Art School

Date Posted: 16/02/2012 12:00:00 AM
Posted By: Ian-Michael Farkas
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Just came back from a site of the Cell Block at the NAS.....what an exciting space! For those who never been and/or are looking for something really special, call us so we can take you in. This is a unique space perfect for special events. And the best, Laissez-faire can take care of all the catering for you. 

Learn more:  NAS