Laissez-Faire Catering Wins Two Major Industry Awards

Sara Flaksbard

We are thrilled to share some extraordinary news with our community, clients, and partners. At the prestigious 2026 Restaurant & Catering Hostplus Awards for Excellence, Laissez-Faire Catering was honoured with two major accolades, recognising our dedication to culinary innovation, exceptional service, and event execution across Sydney.

Our team took home the coveted title of Caterer of the Year – Sydney, alongside the award for Venue Caterer – Sydney | The Calyx. These wins represent a significant milestone for our family-owned business and reinforce our standing as a trusted provider of premium catering Sydney clients rely on for memorable occasions.

Winning both regional and venue specific categories highlights the passion, precision, and artistry our chefs and front-of-house staff bring to every function. Whether crafting bespoke menus or orchestrating seamless hospitality at iconic landmark locations, these awards celebrate our commitment to giving clients exactly what they want, how they want it, and when they want it.

Recognised as Caterer of the Year – Sydney

Being named Caterer of the Year – Sydney reflects our ongoing promise to elevate event catering services Sydney wide. From corporate functions and brand activations to private celebrations and gala dinners, our focus remains on pairing fresh, locally sourced NSW produce with sophisticated culinary techniques.

This recognition acknowledges the hard work behind the scenes. Our meticulous event logistics, menu design tailored to diverse dietary needs, and a warm, attentive service style that puts guests first. It validates our belief that bespoke dining experiences should always spark delight and conversation.

For over 35 years, Laissez-Faire Catering has set the standard for high end hospitality. Winning this major award serves as both a proud moment and inspiration to continue raising the bar across all our offerings, including corporate catering Sydney solutions and intimate gatherings.

Award-Winning Culinary Experiences at The Calyx

Our second honour of the night, Venue Caterer – Sydney | The Calyx, celebrates our work in one of Australia’s most breathtaking settings. Located within the Royal Botanic Garden Sydney, The Calyx provides a stunning botanical backdrop where architectural beauty meets innovative food.

A Curated 3-Course Dinner for 120 Guests
The award submission featured a showcase evening at The Calyx, where our team delivered a tailored three course dinner for 120 guests. The meal highlighted seasonal flavours, artful presentation, and flawless timing, demonstrating how venue and menu can harmonise perfectly.

Seamless Integration with Iconic Venues
Executing dining events in unique architectural spaces requires deep logistical expertise. As trusted Botanic Gardens Sydney caterers, we take pride in seamlessly adapting our operations to match the distinct character of each partner venue while preserving culinary excellence.

Crafting Unforgettable Moments
From grand galas to refined private dinners, our bespoke approach ensures that guests enjoy an immersive dining experience from the initial welcome drink to the final dessert drop.

Our success at The Calyx reflects the strength of our venue partnerships and our commitment to transforming event spaces through exceptional food and attentive service.

Craft, Passion, and Dedicated People

Behind every award lies a team of passionate professionals. From executive chefs and kitchen staff to event planners and waitstaff, this recognition belongs to everyone at Laissez-Faire Catering who brings energy and precision to their work every day.

We also owe a heartfelt thank you to our valued clients, venue partners, and suppliers. Your trust and collaboration enable us to push creative boundaries, whether we are crafting elegant finger food catering Sydney selections or multi-course banquet menus.

Our Gold Licence status and family-owned foundation guide our approach, ensuring that every event receives personalised care and strict quality control from concept to cleanup.