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Laissez-faire
Newsletter |
| August 2011 |
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| Welcome to our new look! |
| We are back and we have plenty of news to report. We have a brand new website, we just hosted the launch party for the new venue at the Maritime Museum, we've designed a special deal when booking online, we've included 2 amazing recipes for a cocktail and canape, and there is an invitation to taste some of our chef's signature dishes at out stand in ABEE 2011. |
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| Welcome back Laissez.com.au |
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With a list of venues, menus images and in-depth information, Laissez-faire website will provide an ideal platform to book your next event.
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| Yots launch Cocktail Party |
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A brand new waterfront venue, VIP guest list, impressive menu and an exclusive image gallery and all the detail of the new venue.
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| Signature canape recipe |
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| Apple Martini & Ocean trout terrine, two very impressive recipes you can learn what you need and what its takes to prepare it. |
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| ABEE 2011 and TASTE |
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We will be exhibiting at he next event show in Sydney, and we are preparing live on stage canapes samples, Come and visit us.
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For any inquiries, please email catering@laissez.com.au or call 02 9209 4810. Have a suggestion, comment, or general feedback? Please send an email to admin@laissez.com to let us know.
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Laissez-faire Catering Pty Ltd
Suite 8002, 2 Locomotive Street, Australian Technology Park, Eveleigh NSW 2015
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