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Laissez-faire
Newsletter
August 2012  
 
ISSUE
11
 
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Case Study: video, menu, recipes and testimonial 
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We hosted the 40th anniversary of ALS at the Australian Technology Park, watch a time-lapse video, client's comments and recipes from the night's menu
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ABEE 2012 Visit us and Taste our kitchen
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Next 15th and 16th of August we are on stage, our chef is offering a taste of his canapes and we are exhibiting on stand F28. 
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Let's connect! Facebook comp, deals and rewards 
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It's the time to be connected with LF,  like us on FB,  play guess who? to receive a free lunch, learn about our monthly special deal by staying connected 
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Venues, Menus, Catering and decorations -all one stop shop 
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A list of stunning venues in Sydney, an inspiring menu collection, professional staff, catering equipment and a large network of suppliers to theme your event - source all this here.

Read more.  

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Every time you see the Foodified™ stamp, you know it’s Laissez-faire’s fresh, local and seasonal

 produce, and it’s a result of a leading Gold license caterer with above industry standards in quality

 assurance and sustainability policies.

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Laissez-faire Catering Pty Ltd
Suite 8002, 2 Locomotive Street, Australian Technology Park, Eveleigh NSW 2015