Laissez-faire Catering have implemented an organisation-wide return to work policy specifically adhering to NSW government regulations and requirements regarding COVID-19. This is to protect visitors, clients, staff, suppliers and anyone our organisation comes in contact with as we operate in this new environment.

In addition to our own company policy, we are also undertaking the following steps:

• Restaurant & Catering Association COVID-19 Hospitality Best Practise Training completed by all staff;
• Clear and prominent internal and external COVID signage
• Separate public entry and exit points for our cafes and kiosks
• Limited seating and contactless payment procedures
• Managed entry to venues to ensure the correct number of customers is maintained (as per the recommended limits for each re-opening stage)
• Separate order and collection points for counter service
• Staggered seating times and fixed sitting times for our eat in venues
• Room size consideration to meet and still maintain social distancing measures
• Individually controlled air conditioned function spaces
• Video conferencing and telephone conferencing solutions
• Creative menu options and food presentation to reduce possible cross contamination

If you any questions, please don't hesitate to contact us here.

Introducing LE BOX - the food and service excellence you know and love from Laissez-faire Catering delivered to you.

 If you’re hosting a meeting or event at your office, home, or remotely, serve delicious and stunning food that will leave a lasting impression.

LE BOX is our new, no-fuss catering solution, available for breakfast meetings, office parties, team lunches, home gatherings or hybrid events.

We have done the thinking for you with our chef-designed menus which include a range of fresh and seasonal, sweet and savoury items, all beautifully presented and ready to serve

We will deliver straight to your door (or doors for online events) in eco-friendly packaging and with COVID-safe procedures.

Explore our menus here: https://lebox.com.au/

LE BOX Menu Features

• Breakfast, Lunch, Morning Tea, Afternoon Tea, ‘After 5’ options 
• Contemporary menus and ingredients, including old fashioned favourites
• A wide selection of crowd-pleaser and individual salads
• Vegetarian, vegan, dairy and gluten-free options
• Ready to serve, and heat and serve options
• Delivered to your door
• Eco-friendly packaging
• COVID-Safe

Delicious, high-quality, locally sourced and produced catering

As a Gold Licence caterer with over 30 years’ experience, commitment to impeccable standards and service has been the cornerstone of our family-owned-and-operated business.  

We work with only the finest seasonal produce which is locally and sustainably sourced to create delicious and visually exciting food selections to suit your preferences, themes and styles. 

Exclusive Discount Offer

To celebrate the launch of LE BOX, for a limited time only, receive a $50 discount on any order made via the LE BOX website*.

Simply use code LEBOXLAUNCH50

Browse our menu of breakfast options, lunches, morning and afternoon teas, salad bowls, grazing boxes, canape boxes and more here: https://lebox.com.au/.

*Terms and Conditions

Offer valid for new orders placed between  09 September 2020 and 31 October 2020, inclusive. Delivery date must be on or before 31 October 2020. Order must be placed via the website www.lebox.com.au and code must be entered during checkout. Minimum spend $250 excl GST. $50 discount will be applied to final order value (including delivery and GST). Valid for one use per customer.

We would like to take the opportunity to congratulate the Australian National Maritime Museum on the opening of Wharf 7 Studio. This exciting initiative is a collaboration between the Australian National Maritime Museum, Evan Powis Entertainment and Laissez-faire Catering, offering a full television recording studio and live streaming service, for all types of projects. And no matter what you hire this creative space for, Laissez-faire Catering has your catering needs covered. From tailored menus for your product launch or live streaming event, to no fuss delivered catering for a webinar or training session, we have a catering solution to match any budget.

9 Sep 2020 Update: 

Laissez-faire Catering have implemented an organisation-wide return to work policy specifically adhering to NSW government regulations and requirements regarding COVID-19. This is to protect visitors, clients, staff, suppliers and anyone our organisation comes in contact with as we operate in this new environment.

In addition to our own company policy, we are also undertaking the following steps:

• Restaurant & Catering Association COVID-19 Hospitality Best Practise Training completed by all staff;
• Clear and prominent internal and external COVID signage
• Separate public entry and exit points for our cafes and kiosks
• Limited seating and contactless payment procedures
• Managed entry to venues to ensure the correct number of customers is maintained (as per the recommended limits for each re-opening stage)
• Separate order and collection points for counter service
• Staggered seating times and fixed sitting times for our eat in venues
• Room size consideration to meet and still maintain social distancing measures
• Individually controlled air conditioned function spaces
• Video conferencing and telephone conferencing solutions
• Creative menu options and food presentation to reduce possible cross contamination

If you any questions, please don't hesitate to contact us here.

-----

May 2020 update: 

As of May 2020, Laissez-faire Catering have implemented an organsiation-wide return to work policy specifically adhering to NSW government regulations and requirements regarding COVID-19. This is to protect visitors, clients, staff, suppliers and anyone our organisation comes in contact with as we operate in this new environment. In addition to our own company policy, we are also undertaking the following steps:

• Restaurant & Catering Association COVID-19 Hospitality Best Practise Training completed by all staff;
• Clear and prominent internal and external COVID signage
• Separate public entry and exit points for our cafes and kiosks
• Limited seating and contactless payment procedures
• Managed entry to venues to ensure the correct number of customers is maintained (as per the recommended limits for each re-opening stage)
• Separate order and collection points for counter service
• Staggered seating times and fixed sitting times for our eat in venues
• Room size consideration to meet and still maintain social distancing measures
• Individually controlled airconditioned function spaces
• Video conferencing and telephone conferencing solutions
• Creative menu options and food presentation to reduce possible cross contamination

For the opening dates of each of our partner venue cafes and venue operations, please refer to their respective pages on our website: venues  and cafes.

In line with increasing restrictions and regulations around meeting in public places and the closure of a number of our venue partners, namely the Australian National Maritime Museum and the State Library of New South Wales, Laissez-faire Catering has moved operations to working from home where possible. 

Our café at St Vincent’s Hospital in Darlinghurst remains open.

The best way to contact us during this time is via phone +61 2 9209 4810 or admin@laissez.com.au

Once it is deemed safe to return to normal operations, and our venues open, we will provide further updates on our website, social media and in direct communication to our clients. 

You can subscribe to our communication via the pop up.

We wish all our community, clients, staff and general public a healthy and safe period ahead.

When it comes to catering for corporate events, it's important to get it right. One common corporate event is a training day. If you want to cater a successful training day, working with a professional catering service can be the answer. That way you give your team the food they need and enjoy, while still keeping them on track. You also don't have to worry about making any kind of food yourself, or purchasing food from another location. When it comes to catering Sydney has options for everything you need, and Laissez-faire Catering is here to help your training day go right. 

The Importance of Food for Your Training Day

Anytime people are asked to spend a day in training, it can be a very exhausting time for them. Due to that, the food they're served is often a highlight of the experience. If you want to keep your team focused and interested, providing them with plenty of great food can help. Additionally, the catering choices you're making are a reflection of your company. You have to ask yourself some questions before you make a decision on Sydney corporate catering. These include questions such as:

• Do you want to choose a catering service that offers and advertises sustainable business practices?
• Do you want to select a high-end dining experience for your team on their training day?
• Would you prefer to choose a casual affair, making it far easier for your team to mingle?

All of those options say something different about your company, and the kinds of values it has and holds. If you're looking for the best catering Sydney has to offer on your training day, you'll want to look at much more than just the cost of the catering. The sustainability of the company's practices, the quality of the food, and the style and options available all matter. When you select Laissez-faire Catering, you can choose from a wide variety of foods and options to make your training day easier on your team and more successful, overall.

Trends for Your Training Day Catering Needs

If you're interested in "culinary globetrotting," you'll want to select a company that offers that in their menu. Catering for corporate events can be much more enjoyable and interesting when there are a number of unique food selections. By picking a catering service that specialises in national dishes, you can get some excellent options to get your team talking. Some of these might include:

• Spanish Paella that allows your team to serve as much as they want.
• Vietnamese food with rice-paper rolls providing a shared experience.
• Middle Eastern cuisine like falafels and shwarma, which can also accommodate Halal and other dietary restrictions.
• Brazilian barbecue for a unique flavour profile.

You can also consider street food. The vendors of these foods have revolutionised their sector within the last decade. Because of that, the service, food, and delivery have all advanced to a level that's appropriate for Sydney corporate catering. A number of healthy and exciting options are now provided, making it easier than ever to have great food at your company's training day.

Don't forget to think about health-focused catering for corporate events like your training day. There's recently been a renewed focus on healthy eating, and a number of caterers are starting to offer a wider variety of vegetarian and vegan options. That gives them the chance to work with a wider client base, but can also provide good health benefits to people who might not typically eat these kinds of foods. A lot of Sydney corporate catering options will accommodate dietary and allergy concerns, including intolerance to items like gluten and dairy products.

Different Ways to Eat at a Training Day

To help everyone at the training day event get to know one another consider shared platters, canapes, and grazing tables. That provides a constant flow of food, and gets your team socialising and mingling. You can also pick a venue where you want to dine, and Laissez-faire Catering partners with a number of different places such as The State Library of NSW, the Australian National Maritime Museum, Urban Winery Sydney, and Harbour 220.

Ready to take your Sydney corporate catering to the next level? Make an enquiry today. Contact us online or over the phone, and make sure you plan early for the best catering experience. We can be reached at (02) 9209 4810 or online through our contact page. We're here and ready to help your training day be a big success.

Eating better is about feeling better. If you feel like you easily lose focus at work and throughout the day, it could have to do with the food that you're using to fuel yourself. But it can be a challenge to start eating right. Here are a few tips for eating healthy from your friends at Laissez-faire.

Start Off Simple

You don't need to start off by trashing everything in the pantry and buying all healthy food. Instead, it's time to start tracking. Figure out your eating habits. Download an app and track what you eat, what you drink, and how you feel. This gives you your baseline.

It could be that you're already eating pretty healthy. It could also be that you're eating more unhealthy than you thought. And there's a third option: There could be something very specific that's contributing to your lack of focus, such as drinking too much caffeine and not enough water.

In addition to tracking calories and health, track your spending habits, too. Look at your grocery bills and your dining out. When you start adjusting your habits, you'll have two motivating factors: your general health and the amount of money you're saving.

Begin With Meal Prepping

Leaving your meals to the last minute is generally what encourages people to stop eating healthy. Start with a simple meal prep. It doesn't have to be all your meals: it can just be your next week's lunches or dinners. Meal prepping means that you'll need to take the time out of your week once a week, but the rest of the week is going to be simple.

Love variety? Invite a friend to meal prep with you. You'll be able to make more dishes and trade those dishes back and forth, and it'll be a fun experience, too. Once you start meal prepping at least one meal out of the day, you're going to be well on your way to eating healthier.

Planning Meal by Meal

Now that you're getting into the habit of planning out your meals, here are some important tips:

• Breakfast. Don't skip breakfast! It's essential for staying focused throughout the day. We have our own breakfast menu with healthy options for exactly that reason. Consider eggs, oatmeal, parfait: Anything light that's going to give you some energy.
• Lunch. Don't give into fast food for the convenience in the middle of your work day. Plan ahead and make yourself lunch before leaving home for work, or do your meal prepping in advance. Remember, you can always make your meals well in advance and then freeze them! Make foods with grains and greens, or bento boxes that contain both carbs and proteins. A soup with plenty of vegetables will give you some energy in the middle of the day.
• Dinner. While the above meals will prepare you to tackle the work day, dinner is what you need to restore you when you get home. A healthy eating routine will help you stay focused long-term. Add seafood and greens, such as salmon with a side of spinach, kale, beans or beets.
• Snacks. During the day, you might need some snacks to give you an energy boost. Often snacks have a negative connotation, but they shouldn't. Morning tea and afternoon tea can be a necessary refresher for staying focused. 

By thinking about your foods in terms of the energy they give and how they make you feel, you'll be able to manage your foods more effectively.

Staying on Top of the Game

• Set and track your goals. The more you know about your habits, the better prepared you'll be moving forward. Your motivation will build as you grow closer to your goals.
• Join up with a friend. They'll help you stay accountable and also have fun. Eating is often a shared experience, and people can miss that when they're trying to eat healthy or on a diet.
• Don't beat yourself up. Everyone has a bad day or a cheat day. That doesn't eliminate your progress.

Staying focused and eating healthy is a continuous process. But it's also something that can become.secons nature over time.

At Laissez-faire, we focus on the idea of food as something healthy and joyous to celebrate. From catering for corporate events to weddings, we can help. Contact us today at (02) 9209 4810 or make an enquiry on our website.

Laissez-faire Catering has been announced as a NSW State Finalist at the 2019 Meetings and Events Australia Awards in the category of Banqueting & Catering! We are proud to see our hard work recognised in an industry we care deeply about. Winners will be announced on 25 March at the NSW MEA Awards night. Laissez-faire Catering was also a Finalist in MEA's 2018 awards, so we are delighted to see our successes celebrated again. At Laissez-faire Catering we have many awards and certifications to our name, and we are appreciative for all recognition we receive. 

What are the MEA Awards

MEA's National Awards program is the longest running, pre-eminent Awards program in Australia. Having run for over twenty-five years, MEA's Awards program is to begin with state-wide awards ceremonies, whereby successful candidates may then advance to an awards night at a national level. 

MEA's National Awards program recognises and celebrates the outstanding achievements and expertise of individuals and organisations in the events sector. In particular, MEA looks to celebrate creativity, excellence, and professionalism in the design, management, delivery, servicing and advancement of the events industry in Australia.

NSW State Awards  Night

Laissez-faire Catering has been nominated as a State Finalist for NSW in the category of Banqueting & Catering.

All state finalists are invited to attend the NSW Awards event to be held on Wednesday 25th March at Taronga Zoo. The NSW state winners will be announced at this event, and those who are successful may go on to be national finalists.

State finalists will receive acknowledgement at the state awards presentation as a finalist in their category, and will receive recognition among clients and peers.

State Winners will enjoy automatic entry into the National Awards, and a unique State trophy.

National MEA Awards Night

National winners will be announced at the MEA National Awards Dinner at Evolve on Tuesday 5th May 2020 at Crowne Plaza Hunter Valley.

National Winers will receive automatic entry as a finalist in the Platinum Awards category (either Event, Company or Individual).

For more updates, follow us on Instagram. Contact us today on (02) 9209 4810 or make an enquiry online to find out more about how we can cater for your next event or office meeting.

Every company occasionally hosts corporate events. But are you hosting corporate events because you feel obligated to, or because you really recognise their value? If you're only doing obligatory events, you may not be really taking advantage of the benefits of corporate events.

Events are great opportunities for companies to leave a lasting impression on their audiences and build both internal and external relationships. Here are some reasons why throwing a corporate event could be the best thing you do in 2020.

Build Your Brand Identity

Inviting key industry figures and target audiences to attend events in a physical space makes your brand seem more real, rather than theoretical or exclusively digital. More and more, businesses are spending their time online. And this can make them feel a little less than "real."

If you want to build your brand identity, a corporate event gives you one-on-one time with the most important principles within your industry. Spice it up with some great decor and catering for corporate events, and you'll be able to impress.

Get Face Time With Your Audience

A corporate event provides a real platform for face-to-face communications, rather than just email or Skype. Face time with your customers and even your employees can bring to light opportunities that you might otherwise miss.

Don't commit all your interactions with social media or chat bots; that's a surefire way to miss improvements that you could make in your relationships. While digital automation can improve a lot of early stage interactions, late term interactions and lead commitments really need a personal touch.

Advertise Your Digital Content

Physical advertising can be used to bolster your digital content and digital marketing initiatives. Ideally, you should be augmenting both your marketing types through collaboration. You can use content generated from your event for your digital content, and you can market your digital initiatives during your physical event.

Building Real Relationships

As you start to nurture relationships with vendors, clients, and employees, face-to-face time becomes even more important. Consider the value of networking enabled by a physical activity, such as team-oriented events, award shows, and more.

When more people hear about your business, they will be more likely to come and visit your business. And that means that they're going to be ready and willing to engage. Impress them with some great Sydney corporate catering and thoughtful decor, and they'll be even more ready to commit.

Hosting Giveaways and Offering Merchandise

Giveaways, offering merchandise, and other physical event activities are great in two ways. One, they give your potential customers a gift. This engenders a feeling of reciprocation: They will be more willing to do things for you in the future. Two, they give people physical and lasting proof of the purpose of your company. They will look at the items that they won or were offered, and will remember your business and what it stands for.

Educating About Your Products and Services

There are some products and services that are difficult to express in terms of text-based or image-based content. Rather than trying to launch a product on a website, launch a product in real life. It's an easier way to depict what your product or service can really do, while also being able to pitch and sell directly to an audience face-to-face.

Any content generated from a physical product launch can also be used online, which further improves your company's reach.

Rewarding Customers, Vendors, and Employees

Use your corporate events to reward those close to your company with a massive celebration. The more appreciated people feel, the more invested they become in the success of your business. This brings to the company additional goodwill, which can be instrumental for companies that are looking to grow.

There are many event types for corporations: product launches, award ceremonies, news releases, networking events, conferences, seminars, gala dinners, and more. But above all, the major advantage to hosting events is that you're able to get face-to-face content with the people who are instrumental to your company's success.

While we do live in an increasingly digital world, there's still something to be said for personal contact. It's how you can properly gauge the temperature of the room, how you can determine how successful your marketing is, and how you can directly influence those who are most important.

Ready to start planning your next corporate event? Contact us today on (02) 9209 4810 or make an enquiry online.

Chicken and leek pot pies… from our Canapé Menu

Pot pies are wonderful things according to Jeff; you get all the fun of a pie, with half the pastry.

Ingredients

1. 3 whole chicken legs
2. Kosher salt and freshly ground black pepper
3. 1 teaspoon extra-virgin olive oil
4. 2 tablespoons unsalted butter
5. 1 onion, cut into 1/4-inch dice
6. 1 large leek, white and pale green parts only, halved lengthwise and cut crosswise into 1/2-inch pieces
7. 1 tablespoon grainy mustard
8. 1/4 cup all-purpose flour
9. 1 cup low-sodium chicken broth
10. 3/4 cup plus 1 tablespoon whole milk
11. 1/4 cup heavy cream
12. 2 tablespoons coarsely chopped tarragon
13. One 14-ounce package all-butter puff pastry
14. 1 large egg, lightly beaten
15. 1 tablespoon sesame seeds

Method

1. Preheat the oven to 400°. On a rimmed baking sheet, season the chicken legs with salt and pepper and drizzle with the olive oil. Roast the chicken for about 30 minutes, until browned and cooked through. Let stand until cool enough to handle. Shred the chicken, discarding the skin and bones. Reserve the pan drippings. Reduce the oven temperature to 375°.
2. In a large saucepan, melt the butter. Add the onion and leek and cook over moderate heat until tender, about 5 minutes. Stir in the mustard and the flour and cook until pasty, about 1 minute. Whisk in the chicken broth, 3/4 cup of the milk, the heavy cream and the chicken pan drippings and bring to a simmer. Cook over moderate heat, stirring frequently, until thick, about 5 minutes. Stir in the shredded chicken and the tarragon and season with salt and pepper. Let stand until cool, about 30 minutes.
3. Spread the chicken filling in an 8-by-11 1/2-inch baking dish. On a lightly floured work surface, roll out the puff pastry to a 9-by-13-inch rectangle. Lay the pastry over the baking dish and gently tuck in the overhanging pastry. Using a sharp knife, cut 3 slits in the top of the pastry. In a small bowl, beat the egg with the remaining 1 tablespoon of milk. Brush the egg wash over the pastry and sprinkle with the sesame seeds. Set the pie on a rimmed baking sheet and bake for about 1 hour, until the puff pastry is golden brown and the filling is bubbly. Let stand for 30 minutes before serving.

Vegan catering is becoming more in-demand than ever before, and when it comes to catering Sydney is where it's at. With all the corporate events and other large gatherings taking place there, organising something and making sure people are fed well and ethically during that time can be a real challenge. But catering for corporate events doesn't have to be this way. It's possible to provide great Sydney catering at the corporate level and still choose a vegan menu. Veganism is a growing market in Australia, and the demand for food that is sustainable and ethically sourced gets bigger every day.

Venues and companies should both be allowing for vegan options in their catering demands. Whether they want to have a complete Sydney corporate catering event that is vegan, or only want to provide a dish or two to choose from, making these ethical changes is important. Vegan foods don't require as much land for production, and that means a lower level of deforestation in countries where land is used for agriculture. Choosing vegan options reduces the demand for cash crops, too, helping more impoverished communities grow what they need to survive. In short, it's easier on the planet as a whole.

Vegan Options are Planet-Saving (and Money-Saving) Options

It really is possible to have great-tasting food and still protect the planet. When you choose vegan options for catering Sydney events, you help the planet by reducing CO2, using less water, and relying less on transportation that can contribute to pollution. In many cases, vegan dishes also cost less than those that contain meat, so you can save on your Sydney corporate catering needs and still have an excellent and flavourful menu. Whether you're considering a sit-down dinner or you want something much more buffet-style, there are excellent ways to make vegan food the right choice.

Flavourful and Elegant Vegan Dishes are Plentiful

If you're worried about a lack of meat in your dishes, you don't need to let that concern you. At Laissez-faire Catering Sydney, we can make your vegan dishes exciting and high-quality. Catering for corporate events is easier and healthier when you use plant-based choices. Your guests might not even notice there isn't any meat, because everything tastes so good. For people with mixed dietary needs, vegan options are also good choices. Those who are sensitive to dairy, for example, can enjoy everything at the table without fear that they may end up ill.

More Non-Vegans are Choosing Vegan Foods

Whether it's a concern about the ethical treatment of the animals, a desire to shed weight, worries about the impact of red meat on long-term health, or other considerations, more people who aren't actually vegan as a lifestyle are choosing plant-based and vegan food options. There are dietary, religious, ethical, and many other types of implications for those who choose vegan foods, and accommodating those people when catering for corporate events shows an interest in allowing people to be themselves and valuing their choices.

Consider also the scenario of catering for a group. If one or a few are vegan, than the whole group will likely veto any venue that does not accommodate for vegan diets. Searching for menus with vegan options is thus a sure way to accommodate for a range of dietary needs when it comes to corporate event catering.

Ready to check out your Sydney corporate catering options? Contact us at Laissez-faire Catering Sydney today on (02) 9209-4810, and see what exciting plans we can offer for your summer catering needs. Don't want to call? No problem at all! You can easily make an enquiry online and we'll get back to you quickly. When it comes to catering Sydney, we know what to do.

If you're thinking of fun experiences to try in 2020, consider trying a range of breakfast and brunch venues rather than a lunch or dinner. Everyone loves breakfast and brunch, and it's not necessarily limited to a certain time of day. Here are some of the popular trends to look forward to in 2020, for yourself and catering for corporate events.

The Popularity of Brunch Continues to Grow

Brunch is an increasingly popular dining experience, especially for younger people in Australia. Sydney corporate catering  events are going to see more breakfast and brunch in general.

Rise in Fermented Beverages Such as Kombucha

Fermented beverages are excellent accompaniment to just about any breakfast and brunch food. Not only is it delicious and popular, but it's also healthy. If people want to start their breakfast off right, kombucha is an excellent choice. It comes with antioxidants and beneficial bacteria, which also aids digestion. Fermented beverages can be included in a drink bar as an exciting sober option.

Savoury Breakfast Foods

Hash brown trays, sweet potato pancakes, and more: any breakfast food can be made savoury to appeal to those who don't like sweets. Many people like breakfast because of the salts and fats, rather than sugars and syrups. Having both sweet and savoury can be a great way to broaden your options, while also making it so that everyone has something a little heartier for breakfast.

Plant-Based Meals

A rise in veganism and vegetarianism is also leading to some great plant-based options. A lot of people aren't just eating totally vegetarian or vegan, but are trying to eat less meat in general. Sometimes this is for the purposes of animal welfare, but other times it's sustainability. Since plant-based options are getting better and trendier, 2020 is going to see them included a lot in brunch and breakfast.

Focus on Sustainability

The focus on sustainable can go beyond veganism and vegetarianism. Locally-sourced produce and meat is becoming popular for consumers and food outlets. Rather than getting mass-produced goods, your brunch or breakfast can include products from local farmers. These goods aren't just sustainable, but are fresher and tastier. Think about farm fresh eggs and locally sourced cheese, in addition to vegetables and fruits.

Zero-Waste Approaches

Zero-waste is going to be included in lunches, dinners, breakfasts, and brunches. Compostable packaging and eliminating single-use plastics will be notably important. For your breakfast and brunch, consider offering sustainable products such as paper or reusable metal straws. Work with venues that focus on zero-waste or less waste, and that offer recycling.

"Tipsy" Breakfast and Brunches

It's becoming more popular to include alcohol options with breakfast and brunch. It isn't just mimosas and Bloody Mary's anymore. There are many coffee-based and tea-based cocktails that also pack quite a punch. If you're planning a celebratory event like a milestone adding some drinking options is a great choice. A cocktail menu adds a memorable feature to your breakfast or brunch, and lets you celebrate some seasonal flavours.

Breakfast Fusion

Breakfast tacos, breakfast burgers, and other "fusion" choices are becoming just as popular as traditional breakfast meals. Consider breakfast and brunch bowls, and other similar options. If you have a favourite type of food, such as Mexican or Asian cuisine, your caterer can find ways to incorporate those flavours into the meal.

Are you ready to start your breakfast and brunch planning? Contact us today on (02) 9209 4810 or make an enquiry online.

If you're thinking of fun experiences to try in 2020, consider trying a range of breakfast and brunch venues rather than a lunch or dinner. Everyone loves breakfast and brunch, and it's not necessarily limited to a certain time of day. Here are some of the popular trends to look forward to in 2020, for yourself and catering for corporate events.

The Popularity of Brunch Continues to Grow

Brunch is an increasingly popular dining experience, especially for younger people in Australia. Sydney corporate catering  events are going to see more breakfast and brunch in general.

Rise in Fermented Beverages Such as Kombucha

Fermented beverages are excellent accompaniment to just about any breakfast and brunch food. Not only is it delicious and popular, but it's also healthy. If people want to start their breakfast off right, kombucha is an excellent choice. It comes with antioxidants and beneficial bacteria, which also aids digestion. Fermented beverages can be included in a drink bar as an exciting sober option.

Savoury Breakfast Foods

Hash brown trays, sweet potato pancakes, and more: any breakfast food can be made savoury to appeal to those who don't like sweets. Many people like breakfast because of the salts and fats, rather than sugars and syrups. Having both sweet and savoury can be a great way to broaden your options, while also making it so that everyone has something a little heartier for breakfast.

Plant-Based Meals

A rise in veganism and vegetarianism is also leading to some great plant-based options. A lot of people aren't just eating totally vegetarian or vegan, but are trying to eat less meat in general. Sometimes this is for the purposes of animal welfare, but other times it's sustainability. Since plant-based options are getting better and trendier, 2020 is going to see them included a lot in brunch and breakfast.

Focus on Sustainability

The focus on sustainable can go beyond veganism and vegetarianism. Locally-sourced produce and meat is becoming popular for consumers and food outlets. Rather than getting mass-produced goods, your brunch or breakfast can include products from local farmers. These goods aren't just sustainable, but are fresher and tastier. Think about farm fresh eggs and locally sourced cheese, in addition to vegetables and fruits.

Zero-Waste Approaches

Zero-waste is going to be included in lunches, dinners, breakfasts, and brunches. Compostable packaging and eliminating single-use plastics will be notably important. For your breakfast and brunch, consider offering sustainable products such as paper or reusable metal straws. Work with venues that focus on zero-waste or less waste, and that offer recycling.

"Tipsy" Breakfast and Brunches

It's becoming more popular to include alcohol options with breakfast and brunch. It isn't just mimosas and Bloody Mary's anymore. There are many coffee-based and tea-based cocktails that also pack quite a punch. If you're planning a celebratory event like a milestone adding some drinking options is a great choice. A cocktail menu adds a memorable feature to your breakfast or brunch, and lets you celebrate some seasonal flavours.

Breakfast Fusion

Breakfast tacos, breakfast burgers, and other "fusion" choices are becoming just as popular as traditional breakfast meals. Consider breakfast and brunch bowls, and other similar options. If you have a favourite type of food, such as Mexican or Asian cuisine, your caterer can find ways to incorporate those flavours into the meal.

Are you ready to start your breakfast and brunch planning? Contact us today on (02) 9209 4810 or make an enquiry online.

Starting to plan your 2020 wedding? Before you start booking your caterers and your venues, consider settling on a theme. A themed wedding is fun and whimsical, and can also reduce a lot of the decision-making involved. When you have a theme, things like colours, decor, music, and food come together more easily and you can concentrate on the areas of the wedding that matter most to you.

Garden Weddings

A lovely wedding at the botanical gardens doesn't have to wait for spring. If you love fresh flowers, green plants, butterflies, and delicate food and drink, a garden-inspired wedding is a great choice. Garden weddings often have lighter fare, such as canapés and spritzers, and can be held throughout the year in enclosed garden environments. Pay special attention to floral accents such as bouquets and centrepieces, and consider a gown to match.

Nature-Inspired Weddings

Get in touch with your natural side at a venue like the Prince Henry Centre. Nature-inspired weddings can span the gamut from romantic to rustic, depending on what you and your soon-to-be-spouse enjoy. Go to a cabin retreat, or enjoy your time in the rolling hills. Going back to nature can turn a stressful event into a relaxing one, especially if you don't like the hustle and bustle of the city.

Gatsby/1920's Weddings

Bring the roaring 20s to the 2020s. Gatsby style parties are exceptionally popular and decadent. If you yearn for the fashion styles, arts, and entertainment of yesteryear, consider theming your wedding appropriate to a different time altogether. You can pull up old pictures when planning out your decor, and have your groomsmen and bridesmaids dress accordingly. It'll be a special moment out of time for you and your spouse.

Beach-Themed Weddings

Beach-themed weddings are exceptionally popular, and Australia has some of the best beaches in the world. Wylie's Bath, Coogie Surf Club, and the  North Bondi Life Saving Club are all great choices for weddings and other types of events, such as Sydney corporate catering events. Beach-themed wedding can have casual attire such as sundresses, and are a more laid back choice all around. Choose some modern, BBQ-themed menus, and you'll have everything set for a proper "luau."

Black Tie Weddings

Consider going full formal with a black tie event. A lot of people consider weddings themselves the most formal occasion they'll ever go to, but black tie events are even more formal and give people a great chance to dress up to their very best. It may be the only chance you get to create the gala of your dreams! Elevate your menu with a sophisticated palate, canapés, and custom drinks.

Vintage Venue Weddings

Historical and vintage venues are really a theme of themselves, such as the State Library of New South Wales. If you love certain architecture, consider looking for a building that you love, too. You can theme your wedding around the time that the building was developed, and consequently create a beautiful wedding that will look like it stepped right out of a picture book.

Seasonal Weddings

We've talked about using seasonal produce for catering for corporate events, and seasonal produce seasonal themes can also be used to enhance a wedding. Seasonal produce is better tasting, more visually appealing, and supports local Australian farmers. If you're looking for a theme, consider a winter, summer, autumn, or spring wedding.

As you plan out your 2020 wedding, consider Laissez-faire's partnered venues. By working with Laissez-faire, you can get your catering and venue arranged with ease, and start thinking about the other elements of your wedding now. We even provide complete wedding packages, so you don't need to worry about anything at all.

Contact us today at (02) 9209 4810 or make an enquiry online.

Are you looking for ideas for your Australia Day celebrations? Or is your company celebrating Australia Day?  When booking catering for corporate events, it can be a challenge to distinguish your events from others. Apart from leveraging seasonal produce and fine-tuning your menu to the attendees, there are some tips you can use to put a modern spin on your event.

Traditional BBQ With a Twist

Lam cutlets, barbecue chicken, meat pies, and burgers. They're all quintessentially Australian, and a great way to celebrate Australia Day with family or with colleagues. After all, what's more Australian than a BBQ? BBQs encourage employees to socialise, and they're casual enough that employees don't feel that they're pressured to "enjoy" a corporate event. Instead, they can relax.

But how can you make it a little more modern? By elevating the ingredients. At Laissez-faire, we use fresh, locally sourced ingredients, from farms that we've established relationships with. By introducing seasonal fruits and vegetables, you can make familiar items new again.

Prawns, Yabbies, and Other Seafood

How can you give prawns, yabbies, and other seafood a fresh twist? Think about creating a menu of canapés. Canapés give you the opportunity to create a lot of different foods with different flavours, rather than concentrating on just one. Seafood is a strong taste that lends itself to a lot of different appetisers and treats, and canapés make it more likely that everyone will find something they like.

Vegan and Sustainable Foods

Vegan foods are becoming more impressive every year. You can create a sustainable, eco-conscious menu that includes things such as tabouli, Brussel sprout and mushroom skewers, black bean fritters, fries, and wedges. Consider adding vegan and vegetarian options to your catering menu: more people are eating these types of diets today, and being inclusive is what Australia day is all about.

Seal It With an Excellent Dessert

For many people, dessert is the favourite meal. Consider a pavlova or lamington, with mango or passion fruit flavours. The idea is to use a traditional Australian dessert but also pair it with some modern, seasonal flavours. Think about whether you want things to be bright, or warm and toasty. Wagon Wheels, milo cakes, cheesecakes, and ice-blocks are all quintessentially Australia Day dessert, and they can be livened up with different flavours and presentations.

Don't Forget Any Special Dietary Needs

Australia Day is about what makes Australia special, and a good part of this is celebrating the shared culture of Australia. Don't forget that people may have special dietary needs, such as Halal or Kosher restrictions. Make a list of guests through their RSVPs. Creating a special menu may seem tiring, but a Sydney corporate catering company can handle it all for you.

Don't Forget the Drinks

Cocktails (including virgin cocktails and punches) let you explore different flavours without having to commit to another set of food items. A good drink menu is going to keep people enjoying the catering throughout the event, and give them a palate cleanser between the things that they eat.

Laissez-faire has everything you need for catering for corporate events, whether it's for your Australia Day party or something else entirely. Contact us today if you want to start planning your catering Sydney,  on (02) 9209 4810, or make an enquiry online.

When planning out your summer catering, consider the value of seasonal produce. Seasonal produce is sustainable, local, fresh, and enticing. There are a number of reasons to emphasize seasonal produce, from corporate responsibility, to creating a memorable occasion. Here's what you need to know.

What Produce is Seasonal During the Summer?

You can get just about anything in a grocery store at any time throughout the year, so it may not be obvious what produce is actually in season during the summer. Seasonal produce is fresh from local farmers and supports the local farming industry, whereas other things need to be shipped in. That damages quality and  sustainability.

Here are a few products that are seasonal during the summer in Australia: apples, bananas, berries, melons, pineapple, rambutan, asparagus, beans, beetroot, carrots, corn, eggplant, leeks, radish, shallots, squash, tomato, watercress, and zucchini. Australia has some fantastic produce that's available during the summer, during a time when much of the world doesn't have similar produce available locally.

What Produce Has Been Impacted Due to the Bushfires?

Unfortunately, bushfires have been impacting the produce market in Australia. Some $4.4 billion dollars in damage has already impacted Australian businesses, including farms. Both fruits and vegetables have been impacted by the bushfires racing along Australia's coast. Banana growers have been raising funds to counteract this impact, and many other farmers are still not sure of the true extent of the damage.

With the bushfire damage so extensive, very few areas of agriculture haven't been impacted in some way. This summer, there are likely to be reduced amounts of seasonal produce.

Purchasing seasonal, local produce isn't just more sustainable, but can also help farmers local to Australia. Of course, local produce may also see an increase in prices because of this, but it's something necessary to support local economies. If local farmers aren't able to sell their wares, even at these increased prices, they may not be able to continue farming.

What Are the Benefits of Purchasing Seasonal Produce?

Even before the bushfires, there were many reasons to purchase seasonal produce. Laissez-faire has always been a strong proponent of seasonal produce for the following reasons:

• Higher quality goods. Seasonal produce doesn't have to be shipped as far and is allowed to ripen on farms rather than in stores, thereby leading to higher quality goods that both look and taste better.
• Money into the local economy. Money into small businesses helps everyone. When small businesses thrive, the community itself thrives. By pouring money into the local economy, you can create better relationships and a stronger community overall.
• Better, more innovative menu creation. Using seasonal produce can give you great ideas for the type of menu you want, rather than having to create a menu from whole cloth. Choose a few great fruits and vegetables to be the "stars" of your drinks and dishes.
• More sustainable in general. Non-local, non-seasonal produce has to be shipped far distances to get to Australia, increasing your carbon footprint significantly. It's more sustainable to purchase things as close to your location as possible, to reduce on waste.

When planning catering for corporate events, you don't want to just create an interesting and delicious menu; you also want to promote sustainability and corporate ethics. Seasonal produce has tremendous value for catering events.

How Can You Create the Best Summer Events?

Selecting the best catering Sydney can offer is the first step in creating a perfect summer event. Laissez-faire can help you create an excellent summer menu that is centered around delicious, seasonal produce, even if the supply may be light.

At Laissez-faire, we can help you setup your entire corporate catering experience, including choosing a venue. Once you have your catering and venue in mind, you can make critical decisions about your menu, decor, and more.

Are you planning catering for corporate events? Contact us today on (02) 9209 4810 or make an enquiry online. 

2020 is approaching. What corporate events are you planning moving into the new year? Event catering changes from time to time, bouncing between trend to trend. If you want your catering for corporate events to be fresh, unique, and exciting, you need to take a look at the new and emerging trends, and find the trends that are going to work for you.

What trends were new in catering in 2019?

2019 saw a lot of farm fresh goods, locally sourced products, and seasonal goods. People are returning to nature, getting excited about ingredients, and looking for whole, healthy foods.

Many are looking towards catering as art, and "full table" spreads became very common. Foods now have to be "picture worthy," as social media is starting to play a huge role in whether an event garners buzz.

Apart from that, people are also paying more attention to creative, unique cocktails, and cocktails, teas, and other beverages have remained an important part of the entire catering experience.

As a whole, at Laissez-faire, we saw that event catering, decoration, and general planning is having a more "whole" feel, with all elements being tightly integrated, often through unique themes.

What are emerging trends in catering?

For 2020, we can expect some trends to stay the same. A lot of people still love from-scratch, farm fresh food, and that's probably going to continue for a long time to come. At Laissez-faire, we work with local producers to make sure we always have the best seasonal goods.

People are also moving into more experimental food, such as meat substitutes rather than red meats, and unique flavour infusions. Themes are going to remain a powerful way for corporate events to connect their decor to their food and their entertainment.

Rather than full meals, many corporate events are moving towards serving small bites and canapés, as a way to allow guests to sample a large variety of foods. Today, people are moving away from large, full meals in general, and towards a more ala carte system that allows them to enjoy their food while they mingle, rather than all at once.

Themes are going to remain powerful, as they streamline the development and decoration of an event. We are constantly looking out for new and interesting themes that can be used to inform your event planning. And many people like to use a destination, or something equally bold, to centre both their food and their decor.

How can you get started  with your next event?

At Laissez-faire, we are constantly looking for new ideas for our Sydney corporate catering packages. Whether you want your next event to be traditional or hyper-modern, we can do our best to develop the perfect catering menu for your organisation.

Contact us today to find out more about what we can do for you. Make an enquiry today.

It's time for some end-of-year event planning. What are some of the best ideas for summer corporate catering? Summer is a great time for a refreshing, seasonal event. You can use the bright, sunny summer months as inspiration for your food, drinks, and decor.

The Best Venues For Your Summer Event

First: It's time to look for a venue! The first step when organising catering for corporate events is to find the right place to host. Start with your head count, and then you can find a venue that works best for you.

• The Royal Botanical Gardens. Enjoy the lush greenery of the botanical gardens, which can seat anywhere from 80 to 550 guests. Private landscaping and courtyards make this an elegant, contemporary retreat, with a number of fantastic locations: Bennelong Lawn, Fleet Steps, and the Rose Garden. Choose the Botanical Gardens if you want to emphasise nature for your summer event.
• The Australian National Maritime Museum. A cool breeze off the open waters will make this summer venue a refreshing experience. This waterfront property hosts from 30 to 300 people, and can create some cozy corporate events. Choose the Australian National Maritime Museum if you want to have a waterfront retreat for your guests.
• The Island Sydney. This event space comes with a fully licensed bar and enough room for 70 people sitting and 200 people standing. A unique venue, The Island is a floating beach club with private water taxis, sure to be a memorable experience. Choose The Island in Sydney if you want to host a spectacular event, such as an awards ceremony, product launch, or end-of-year wrap.
• Prince Henry Centre.   Take in the pristine views of the Pacific Ocean and dramatic Sydney coastline. Located in Eastern Sydney,  the Prince Henry Centre offers  small, medium and large private function rooms  as well as terraces, dressing rooms and an amphitheatre.  The facility is a favourite for Summer weddings, but it also perfect as an exhibition space.

Once you have your venue selected, then you can get started on your theme, decor — and select your Sydney corporate catering. Your catering is going to be one of the most important aspects.

The Best Food For  Your Summer  Events

Summer events demand a special type of catering, and it's one we know very well at Laissez-faire. For a summer lunch, you want refreshing, light food, often with a number of different options.

• The best burgers and sliders for summer lunches. Burgers and sliders are loved by everyone, and they're convenient and easy to eat. If people are wandering around and socialising, they can pick up a burger and go. Create a few different types of burger, or let people customise their burger, to keep everyone happy.
• The best canapés for summer events. Canapés are a fantastic solution for a summer event. Canapés let everyone try out different flavours, and let the catering company experiment with expressive and interesting tastes. Canapés are the best catering food for socialising, as people can grab a few small bites as they go.
• The best desserts for summer parties. For summer parties, fresh, seasonal fruit make the best desserts. An assortment of seasonal desserts that are easy to eat can keep the party going. Fruit-based and alcohol-infused popsicles make for a fun treat, and they're easy for people to hold while they do other things.
• The best cocktails and spritzers for summer cocktail parties. People remember both meals and dessert, and drinks shouldn't be forgotten. Some seasonal cocktails and spritzers are going to be exciting and memorable.

Food and drink is what people remember most out of any event, and it's entertainment in and of itself. So don't forget to plan in advance for summer catering events.

The Best Entertainment for Your Summer Event

Once your catering is in place, it's time to plan the rest of your summer event. Start with planning your decor and finding a cheerful, seasonal theme. Entertainment can include live music and awards ceremonies. Make sure to schedule your entertainment throughout the evening: Otherwise the party is over once the food has been eaten!

Are you about to start planning your summer catering events? Contact us  today to find out more about what we can do for you. Make an enquiry today.