Seasonal Produce: What should you serve at your wedding?

Date Posted: 20/02/2018 2:15:36 PM
Posted By: Tara Connolly

What do people think about when they think of a wedding? First, there's the happy couple and, of course, the flowers, the dresses and the suits. But after that is always the food. If you want your wedding to leave an impression that lasts years to come, you need to provide the best food. Fresh, seasonal produce -- the best in fruits and vegetables -- are an excellent way to make an event memorable. Fresh produce simply looks better and tastes better, giving you something to remember.

Creating the Best Wedding Meals

Trying to come up with unique wedding menu ideas? Starting with seasonal produce is a great option. You don't want to craft a menu around produce that's difficult to source; you'll find yourself with wilted vegetables or bruised fruits. 

The best wedding meals have creative, inventive pairings, which often revolve around fresh vegetables and fruits that are unique to the area and the season. In Sydney, there are a variety of different fruits and vegetables available throughout the year. 

Often, you will want your catering menu to have a specific theme, or to be filled with items that you and your soon-to-be spouse love. But that can be difficult, especially if you aren't a chef or a "foodie." A good catering company can help you with suggestions that are intended to celebrate your union, your family, and your friends.

Of course, first you need to know what's available to you -- and that means looking at the fruits and vegetables that are in season.

Spring: Fresh and Bright

Spring brings with it citrus and berries. Lemons, mandarin oranges, and oranges can be used in refreshing drinks, salads, appetisers, and entrees. Cherries, nectarines, peaches, plums, and strawberries can also be used throughout desserts and for sorbets. 

In terms of vegetables, spring will see artichokes, fresh beans, broccoli, cabbage, cauliflower, cucumbers, leeks, potatoes, silverbeets, spinach, squash, tomatoes, and zucchini. There are also an assortment of Asian vegetables available, depending on the types of cuisine you desire.


Summer: Cool and Refreshing

Want to beat the summer heat? Apricots, berries, melons, nectarines, plums, and strawberries are all going to be in season. Whether you're crafting the perfect strawberry shortcake or adding melon balls to your appetisers, you'll want to focus on chilly, refreshing foods. 

Summer will bring with it different types of beans, beetroot, chilies, eggplant, okra, pumpkins, and sweetcorn. Eggplant, in particular, is a versatile vegetable that can be used in everything from Asian cuisine to Italian cuisine.


Autumn: Warm and Comforting

Apples are in season as of Autumn, one of the most versatile fruits available for everything from small pies to entrees. Berries, kiwifruit, pears, persimmons, and strawberries are also available, for fruit mixes and drinks.

In Autumn, fresh broccoli, Chinese cabbage, pecans, and white turnips will become available, in addition to many of the summer vegetables. Fresh pecans are especially alluring in salads and desserts, while fresh broccoli and cabbage can be used in sides and entrees.


Winter: Savory and Sweet

Winter months can make sourcing fresh produce a little more challenging. Lemons, mandarins, and oranges are going to be your best bet. In the winter, you want something that's going to be warming and comforting. Lemons, mandarins, and oranges can all be used in mulled cider and wine recipes.

In Winter, Lebanese cucumbers, leeks, potatoes, silverbeets, and spinach will become available again. Leeks, potatoes, and spinach can be used in a variety of savory winter recipes, such as winter soups. Squash and other similar vegetables can be used to create an interesting winter mix.


Getting the Freshest Ingredients

It isn't just the fruits and vegetables that need to be fresh. A good catering company will also be able to source everything from the highest quality meats to the best cheese. It's imperative that your food taste and look great -- and you often need to offer a variety to your guests to satisfy everyone. 

Wedding catering services have to be able to develop relationships with local distributors, not only to find the best in local meats, cheeses, wines, and produce, but also to get the most reasonable prices.

Where should you get fresh produce in Sydney?  Fruits and vegetables need to be acquired from the best local sources if they are to be their freshest. Laissez-faire Catering  can take care of all of this for you. View our wedding packages today to find out more about our boutique wedding catering services.

Laissez- faire Foodified 

 foodified 2

Every time you see the Foodified™ stamp, you know it’s Laissez-faire’s fresh, local and seasonal produce, and it’s a result of a leading Gold license caterer with above industry standards in quality assurance and sustainability policies.

We work with premium and local seafood and beef suppliers, artisan cheese producers and quality local fruit and vegetable growers to develop inspiring, seasonal driven menus that will bring the best produce to your table.

Protecting and enhancing the environments where our business operates, innovating with waste management techniques, working in collaboration with suppliers, venues, and clients to positively impact our local community and reducing our footprint by raising awareness are the fundamental principles of our Foodified™ philosophy.