Corporate Family Carnival at Centennial Parklands
We recently had the exciting and monumental challenge of hosting a corporate family day at Centennial Parklands, the logistical planning of organising an event for over 4000 guests proved that we stand behind our quality and consistency of our product, our clients gave us glowing reviews and the abundance, quality and sheer variety of food ensured that EVERY single guest left our event absolutely satiated.
Imagine if you can, a carnival style atmosphere with themed stations providing international flavours and delicious morsels to taste. We cleverly positioned a variety of ten different food stations covering a multitude of cuisines.
Our street style Barcelona paella bars were a smash, with both a traditional Catalan Paella that had the crowd’s tummies rumbling as we started the sofrito to ensure an authentic and delicious dish, alongside a more Valencia “beach” style vegetable paella. We spent days preparing the fresh artichokes and the product was absolutely mouth-watering.
Complimenting the Spanish cuisine, we also had traditional Napoli style pizza bars, producing crisp based, piping hot pizzas with fresh mozzarella and a simple selection of truly classic favourites.
Clearly the new trend in food and making a huge hit at our events, we have harnessed the Ottolenghi bug and gone all Tripoli with our Lebanese bars, fresh pitta, piping hot, homemade falafels, lamb kofta, hummus, tabouli and yoghurt dips. We dressed the tables with beautiful glazed earthenware, luscious pomegranates and lemons on the branch, which we felt really tied the station together, it smelt great and looked chic!
And if we couldn’t make it any more Moorish… we finished the event with Spanish style donuts. Try conjuring up a selection of vanilla glazed, salted chocolate chip cookie, caramel popcorn, Malteser and the time honoured “Nutella" and then try saying NO... Couldn’t do it right???
