Weddings, corporate events, cocktail events, dinners, conferences...
'Thanks to Marika particularly who spent time with me in the lead up to the event to cover off the planning, catering and service requirements as well as furniture and set up to make the function area look attractive and welcoming for our delegates and provided a level of confidence that this would all work effectively on the night.'
Julie Ambrose | 3 November 2016 | Corporate Event
'The team at Laissez-faire are absolutely fantastic. From day one Laura was there to help with anything we needed. She never hesitated to respond to any requests or questions we had and she was incredibly flexible when it came to meetings/menu tastings. The food at our reception was superb! So many people commented on how it was the best food they'd had at a wedding! I highly recommend Laissez-faire. They helped make our wedding the most wonderful experience!'
Ashton McIntosh | 18 November 2015 | Wedding Event
'Many thanks for your help and support with Friday's event. It was great working with Seamus and the catering team who were fantastic and ensured everything ran like clock work.
I really enjoyed working with Seamus and his attention to detail was great.
Sorry I didn't get the opportunity to say good bye to you but really appreciate the time and planning you put into our event to make sure that everything ran as per our requirements.
Wishing you a very Happy Christmas and look forward to working with you again in the future.'
Dorina Martelli | 17 November 2015 | Corporate Event
'From the first introduction to the final farewell Laura Catering Manager has been delightful.
Laura's expertise is the essential ingredient to the perfect function.
The food selection was wide.
Presentation was excellent and delicious.
The catering staff were polite efficient and always at hand for any extra assistance through the function.
If you want to impress go on further.
This is the catering company for you.
I highly recommend Laissez-Faire.
Diane & Ron Bartsch Wedding of our daughter Mimi to Ryan The Swifts Darling Point November 2015 '
Diane Bartsch | 07 November 2015 | Wedding Event
'Brook is fantastic.
The cleanup post event was like the team were never there.
The whole process was no fuss and very simple.'
Emma Mumford | 03 November 2015 | Cocktail Event
'Laissez Faire are the ultimate professionals.
Friendly experienced staff are always a pleasure to work with and no query or request has proven difficult their aim is to ensure that any event is a success.'
Gail Dugan | 17 September 2015 | Dinner Event
'Laura and Laissez Faire exceeding our expectations in every aspect of our wedding at Sydney Uni.
From the service to the food - everything was beyond amazing!! Our guests have not stopped raving about the food and every staff member went above and beyond for us on our day.
I cannot recommend you highly enough and although I hope to never get married again I would have no hesitation in using you again!!!! Thank you so much for making our day perfect!! Sarah & Ash Heuvel :) '
Sarah Heuvel | 27 September 2015 | Wedding Event
'The guys did a great job I was so impressed that they left everything spotless afterwards which made clean up so easy the next morning!'
Lisa Harden | 15 October 2015 | Dinner Event
'If you want style and class at your event don't think twice just contact Laissez-Faire.'
Jackie Rawlings | 28 June 2015 | Cocktail Event
'The team at Laissez-faire Catering are extremely professional and friendly.
The food was delicious too! We will definitely be using your services again for all future functions.'
Fifi Rostom | 09 June 2015 | Cocktail Event
'We had around 60 guests; almost everyone commented on how good the food was and the excellent service.
Everything from set up food & liquor service clean up was professional with absolutely no fuss.
I could not be happier thank you all for a great night.
Peter Keen Director Axia Ofice'
Peter Keen | 16 May 2015 | Cocktail Event
'Harbour 220 was a beautiful venue the food was excellent and the service was exceptional.
I would not hesitate to recommend Laissez-faire catering and events and I'm sure we will use them for future Consult Australia events.'
Alexandra Hopper | 30 April 2015 | Cocktail Event
'Seriously couldn't be happier with Laura and the team at Laissez Faire.
Laura's professionalism tireless dedication passion and always saying 'yes of course!' attitude definitely helped Rich and I have the wedding of our dreams.
Not only did everything run smoothly look incredible and taste phenomenal but Laura ensured that we felt completely confident calm and excited in the lead up to our wedding.
Nothing was too much trouble! Laura always went above and beyond.
She attended site visits with us worked seamlessly with the venue staff and even suggested decoration ideas ( from existing materials that the team had) that we used in the room on the night.
She provided a service that was so much more than simply catering! Which brings me to the foodâ€¦..which was incredible! the food served was delicious unique and presented incredibly ( literally SPECTACULAR!) Seriously I can't communicate enough just how incredibly happy we were with Laura and the team! thank you!! '
Emma and Richard Sandham | 11 April 2015 | Wedding Event
'The team at Laissez-faire Catering were exceptional; from the ease in organisation to the smooth running of our corporate event.
They provided great food (plenty for seconds) and perfect service - polite friendly and efficient staff ensured every guest was catered for above and beyond expectations.
Happy to highly recommend thank again!'
Angela Steain | 22 April 2015 | Dinner Event
'The staff were friendly efficient and flexible both in the lead up to the event and at the conference.
The food was excellent.
I would definitely recommend Laissez-faire for conference catering.'
Evan Livesey | 09 April 2015 | Conference Event
'Great communication and excellent customer service skills.
This was the first big event I've co-ordinated and I was very grateful to Laissez faire for making it so much easier than anticipated.'
Aimee-Lee Curran | 13 April 2015 | Day meeting/Workshop Event
'Excellent service and fantastic food.
This is the second event that Liassez-faire has catered for us and I'd very much recommend them.'
Sarah Palmer | 10 April 2015 | Cocktail Event
'The food was fresh well presented and all delivered on time.
We would use Laissez-faire again in a heart beat.'
Treena Stobo | 31 March 2015 | Conference Event
'Laissez-faire provided the catering for a launch we held at the State Library of NSW.
They were extremely helpful and quick to respond to every question right down to the day before the event.
On the day our waiter was extremely professional and friendly which enabled the event to run smoothly and meant that we did not have to worry about any catering details at all.
Highly recommend Laissez-faire Catering for any event large or small.'
Sarah Migliorino | 31 March 2015 | Day meeting/Workshop Event
'Guys You must be very proud of the way your business performs.
We had an amazing event.
Stan Macdouall | 20 March 2015 | Day meeting/Workshop Event
'Sara Brooke and Rominia in particular were incredibly helpful and nothing was too much trouble with our event.
Thank you we would certainly use Laissez-Faire again.'
Kellie Singer | 06 March 2015 | Conference Event
'From quote through to booking through to changing event orders and onsite NanaYaa and the team at Laissez Faire were great.
No changes were too small it was handled very professionally and I would certainly recommend them.
Joanne Rosanoski Director JR Events'
Joanne Rosanoski | 19 February 2015 | Conference Event
'A professional team who go out of their way to provide a service that is amazing.
We have used them many times and always the same excellent standard.'
Gayle Wattie | 18 February 2015 | Day meeting/Workshop Event
'Staff were consistently attentive efficient friendly & professional at all times.
So far one of the best teams I have dealt with in relation to organizing our company's Christmas party functions.
Lucia Brandao | 21 November 2014 | Dinner Event
'We are very grateful for Laura's (Venue and Catering Manager) excellent and kind work.
Everyone at our wedding loved the beautiful food and service.'
Linda Ho | 07 December 2014 | Wedding Event
Extremely kind and friendly staff.
Most helpful and easy going to work with assisting with planning and organizing leading up to events.'
Annie Carvajal | 09 December 2014 | Cocktail Event
'Thank you for accepting our booking at such short notice we where very pleased with the easy and no mess no fuss approach.
very good size to eat quickly and the taste was amazing.
Tracy Duncan | 03 December 2014 | Day meeting/Workshop Event
'The service from Lazzez-faire was impeccable.
Everything was perfect from the service to the food.
We will be using LF every year for our Christmas Party.'
Nicolette Vorlow | 04 December 2014 | Cocktail Event
'We were absolutely delighted with our event last night.
Laissez-fair's staff were friendly accommodating easy going and unobtrusive where it matters.
And the venue was perfect as always.
I have used various venues in Hudson House for nearly 30 years and the location can't be beat!'
Anne Bidstrup | 03 December 2014 | Cocktail Event
'Laizze-faire constantly provide outstanding food and service.Thank you.'
Caroline George | 29 November 2014 | Day meeting/Workshop Event
'Laissez-Faire Catering were recommended to us and from the start were helpful and responsive in dealing with any queries.
They were also able to accommodate any dietary requirements.
On the day the catering team were professional friendly and approachable and maintained a tidy presentable space for our clients across the whole event.
The food was of excellent quality - the friands were to die for - and I would absolutely use them again.'
Elly De La Rue Browne | 26 November 2014 | Conference Event
'total experience was great-from booking the catering to paying the invoices.
All staff are helpful.
Plus there is wide variety of food selection.
also on site service was outstanding; food always serve fresh and tasty.
waiters know what is expected of them and happy to accommodate changes.'
Faith Gamban-sevilla | 18 November 2014 | Conference Event
'Laissez-faire is a must for whatever function you are having big small formal informal they do it all.
No fuss no bother and all with a smile.
Extraordinary staff who ensure the function is a complete success.'
Robyn Ivey | 21 November 2014 | Conference Event
'Laissez-faire is outstanding; stunning food and brilliant service.
Cannot recommend Laissez-faire highly enough! '
Caroline George | 19 November 2014 | Day meeting/Workshop Event
'LF Catering provide persistant patient and attention in the lead up to your event.
The food was raved about and all employees felt really spoilt! The employee I was seated next to event mentioned at dinner "this is the best food I've ever eaten"!! Thank you for adopting my enthusiasm to be a part of delivering a successful event.'
Christine Mason | 13 November 2014 | Dinner Event
'Thank you SO MUCH Laissez Faire for your wonderful event planning leading up to and on the night of our Christmas Party.
From Laura's fantastic organisational skills and support to Christian's support on the night I have had my staff non stop talk about the food venue and entertainment.
I have already given your companys' name to many people.
Thank you again!!'
Poppy Coulthard | 14 November 2014 | Dinner Event
'The most helpful waiting staff and friendly chefs! Delicious food and wonderfully easy experience to have catering without any hassle at a boardroom lunch!'
Laura Bullock | 24 October 2014 | Conference Event
'I highly recommend Laissez-faire.
The food is excellent service on-time and very efficient and management very easy to deal with and efficient.'
Toby Hall | 18 October 2014 | Day meeting/Workshop Event
'Laissez-faire were amazing.
Sara helped build a fantastic cocktail party whilst the staff delivered it.
The food was to die for and the staff were so professional arriving in full uniform and constantly on the go improving the service.
We look forward to our next event.'
NICOLE WILLIAMSON | 17 October 2014 | Cocktail Event
'We Couldn't be happier with the service provided by LF for our wedding.
We would recommend them to anybody.
They made our day perfect and the whole lead up so easy.
Thank you '
Crissieanne Greenham | 11 October 2014 | Dinner Event
'The whole event from start to finish was superb.
Totally professional and polite the Maitre D (Julien) and the Chef (Young) were fantastic - high praise from our CEO.'
Belinda Crews | 14 October 2014 | Dinner Event
'For several years Laissez Faire have catered for our Graduation Dinner and the service and food always good have only continued to improve.
Always an outstanding and problem free event.'
GAIL DUGAN | 18 September 2014 | Dinner Event
'I found Laissez-faire to be outstanding in their service and their menu selection.
Our staff and clients were very impressed with the quality of the food.
Celeste Hronopoulos | 11 September 2014 | Cocktail Event
'The AHA NSW has been using LF Catering for the last 4 years.
We use them for boardroom lunches and cocktail events.
Food and service has always been of a high quality.
Would highly recommend.
Jessica Hannaford | 05 September 2014 | Cocktail Event
'Thank you to the entire Laissez-Faire team.
Without your help our event would have not been successful.
Your food and service was fabulous.
Dora Occhipinti | 10 August 2014 | Cocktail Event
'Food always looks and tastes great impressed time and time again!'
Lisa | 31 July 2014 | Day meeting/Workshop Event
'Was a pleasure to work with such a great company as Laissez-fair so easy to deal with fantastic communication a just made the lead up to our event effortless.'
Michelle Charon | 19 July 2014 | Cocktail Event
'Laissez-faire offered a unique and different menu that was also cost effective.
Every item was delicious and the overall menu was perfectly thought through.
The catering staff were brilliant and adapted to our changing needs on the day and all head office team members were brilliant to work with.
I will definitley be going back to them in the future!'
Anna Morrison | 17 July 2014 | Cocktail Event
'The staff were incredibly professional - willing to help and be proactive.'
Nicole Schalchlin | 16 June 2014 | Cocktail Event
'Words can't describe the gratitude we feel at your ability to step in at such short notice - 10 days to plan a wedding is not much! We had the most wonderful day - the venue the food your staff.
In a word? Perfect.'
Janaya Cowley | 05 April 2014 | Wedding Event
'Laissez-faire surpassed all our expectations of what a catering company should be.
The staff were friendly accommodating attentive and extremely flexible the food was delicious and they made our special day better than what we could have imagined.
Their professionalism and experience gave us piece of mind and reassurance that we were in great hands.
We cannot wait to work with you again in the future.
Thank you and all the best.'
Ourfa | 26 April 2014 | Wedding Event
'I was very impressed with my laissez-faire experience.
The quote was timely and professional the food perfect for the occasion and the staff friendly and efficient.
I can highly recommend laissez-faire and would not hesitate to work with them again.'
Nicola Corne | 15 April 2014 | Cocktail Event
'Laissez-faire conducted themselves professionally throughout the night of our event and the food was well received by all.
Giulia Gallinaro | Tuesday 25th March | Cocktail Event
'The service quality of food and presentation was the best I have seen'
Sharna Dominish | 28 March 2014 | Cocktail Event
'Laura Steffan and her team were absolutely incredible.
The support she offered in the lead up to the wedding and then on the day was exemplary we could not have asked for a better planner.
The food the service and the people were fantastic!'
Annaliese Luxford (nee Dumbrell) | 15 March 2014 | Wedding Event
'My wife and I just wanted to say a big thank you to Laura and all of the staff who worked on our daughters wedding.
The food was excellent the service was great and the staff we helpful friendly and efficient.
Laura headed off meltdowns before they could happen and held it all together for all of us.
Again our heartfelt thanks for a wonderful wedding day for our daughter'
Martin Dumbrell | 15 March 2014 | Wedding Event
'The service leading up to the event and on the day was first class! We had great feedback on the day and will definitely be using Laissez-faire again for our future seminars.'
Samantha Conway | 15 March 2014 | Conference Event
'From the moment we made the booking until the date of the event all of the staff members involved throughout this time helped our event become a true success.
Our clients were impressed by the venue space for our new brand launch and were very well looked after throughout the night.
The venue manager also ensured that our PowerPoint and Music selection went on track with no technical difficulties on the night.
A client was also very impressed with the environmentally friendly bowls and cutlery used to serve the canapes on the night.
I would like to make a special mention to David Quinn who went above and beyond to show me all of the event spaces that could work for our event painting that picture of how magical the event would be making us without a doubt select Harbour 220 over other venues.
It certainly met our expectations and we can't thank you enough.'
Jenna Baril | 27 February 2014 | Cocktail Event
'Excellent food good staff and great event management.
We could relax and enjoy!'
Fiona Stollmann | 21 February 2014 | Dinner Event
'Laissez-faire set the standard for catering service every aspect of our wedding catering was perfect the food was top restaurant quality the service was second to none.
They went out of their way to be helpful at every opportunity.
I will recommend Laissez-faire to all my friends when choosing catering.
Just fantastic! Thank you!'
John Ewing | 18 January 2014 | Wedding Event
'Our Japanese guests who came from Japan and who are used to have a polite and well mannered services in their country were so surprised to have such an excellent service in Australia.
They didn't expected to receive such a wonderful services in Australia because they had heard the services in the hospitality business including Qantas in Australia is not good enough as Japan.'
Sanae Nobuhara | 11th January 2014 | Wedding Event
'Great food and friendly yet professional staff.
Very helpful and attentive service leading up to the event.
Couldn't have had a more pleasant experience!'
Annie Carvajal | 17 December 2013 | Cocktail Event
'In all instances your staff were amazing and incredibly helpful both via email (with Laura Steffan) and in person.
Having David turn up to make sure we started off smoothly was unexpected but excellent.
That extra level of service made all the difference.
Instantly instilled me with confidence and was clear he knew exactly what he was doing; Very efficient very helpful and made it look easy.
Feedback from guests was evidence enough of the success where many guests said it was the best food we've ever had at the annual event.
The night could not have gone better.
Martin (wait staff) and the Chef were helpful efficient clean and (most importantly) the food was phenomenal and very fresh.
Would not hesitate to recommend you and use you again for our next function! Thanks again.
(Referral was from Ashley Hayes Event Manager for Australia Merlin Entertainments Group)'
Liz Smiles | 12 December 2013 | Cocktail Event
'Thanks again for providing friendly efficient and professional service and great food.'
Michelle Aldhamland | 12 April 2013 | Cocktail Event
'Outstanding service is the was to describe the open house event.
Amazing food and service extremely professional staff and a smooth/organised set up.
All added up to help us achieve an amazing and welcoming event.
Marta Valongueiro | 03 December 2013 | Cocktail Event
'The catering we received from Laissez-faire was exceptional.
Great quality food and very polite and efficient catering staff.'
Erika | 03 December 2013 | Conference Event
'The food and service was first class.
I received many compliments from our guests about the food and service.
I will definitely be booking our next event again.'
Suzanne Papanicolaou | 28 November 2013 | Cocktail Event
'Laissez-Faire Catering is the most efficient and organised comany I deal with.
I never have to worry about anything when they are involved.
Once the order is placed and confirmed I leave it all to them.
The people food and organisation skills are just awesome.'
Robyn Ivey | 14.11.2013 | Conference Event
'We once again found Laissez-faire outstanding in service and an extreme pleasure to work with and have servce our guest.
An enjoyable night was had by all thankyou.'
Joan Crawford | 09 October 2013 | Cocktail Event
'LF have catered many workshops for us.
They are always very professional timely and the food is delicious adding quality to the delivery of our workshops and our clients experience.'
cecilia kugler | many June 18-19 july 17-18 sep3-4 | Day meeting/Workshop Event
'The whole experience was a breath of fresh air from Matt the charming waiter to the delicious canapÃ©s and the excellent choice of wine provided by Dave.
The event was pulled together on very short notice but the quality of the service food and beverages reflected a professionalism very much appreciated by all who attended.'
Amanda Hardwicke | 13 September 2013 | Cocktail Event
'It was a pleasure to work with Laissez Faire and we found the planning and excution of event to be great.
Laissez Faire are a very professional organisation with high attention to detail and very good customer service skills.
Jackie Barrish CSR Limited '
Jackie Barrish | 28 August 2013 | Dinner Event
'A perfect night for us to celebrate our sons 30th Birthday made all the more enjojable by the excellent service and meal provided by Adam and Pierre.
The guys made the evening perfect for my wife and I.
Nothing was a problem and the quality and quantity of dinner was ideal.
Thank you all at Laissez-Faire'
Tony Muston | 16 August 2013 | Dinner Event
'An impressive venue for work meetings personable service and catering for the discerning team members.'
Casey Tran | 07 August 2013 | Conference Event
'We ran a live station set up onsite at our office.
The staff food set up and service was AMAZING! Easy reliable pletiful and delicious.
Our team were amazed with some of them even grabbing the company details for their own personal events they had coming up.'
Gemma Pyne | 08 February 2013 | Dinner Event
'Great service with a smile happy to help and very attentive my first time working with the team from Laissez Faire was a pleasure.'
Chris Edwards | 16 July 2013 | Conference Event
'Pierre is wonderful and could not have been more hospitable professional and service oriented.
Laura made all the paperwork a breeze and could not have been more accommodating or helpful.
Your staff made the experience so much easier and we are so grateful.
The food was lovely too....
Really lovely but your service and generosity really shone.
Dominique Marturia | 12 July 2013 | Conference Event
' Will provide once there is some sort if resolution for the disappointments highlighted above.
I spent hours confirmng all details and expect this to be the same on your end.
There were some positives and outstanding features.
Geraldine Van de Luecht | 18 July 2013 | Cocktail Event
'Thank you LF team - it's always a pleasure partnering with you on such important client events.
From our initial conversations with Ian-Michael through the planning menu tasting and execution stages was first class.
You recognised my internal clients wanted to be heasvily involved in the detail and your approach to our meetings gave them absolute comfort that we were with one of the best caterers going around.
Thank you again to the entire LF team.
Anthony Duckworth | 03 July 2013 | Cocktail Event
'Thank you to the team at Laissez-faire for their great support at our launch event and during the planning stage beforehand.
The evening went very well and our guests were very happy with the quality and quantity of the food and beverages supplied.
The decoration was also excellent and Laissez-faire did not mind organising a few extras for us.
Pierre looked after our guests during the event and was outstanding also during the setup in the afternoon.
We would definitely recommend Laissez-faire.'
Christine | 01 May 2013 | Cocktail Event
'Laissez Faire are the creme de la creme of catering.
You want to impress your guests book them!'
Kirsty Needham | 11 May 2013 | Day meeting/Workshop Event
'We had a birthday celebration dinner for 84 people at "Harbour 220 ".
The food and service was excellent and we have had subsequent emails from many of the guests echoing just that.
Thanks to "Laissez-faire" the night 's proceedings went off very smoothly which meant we were able to relax and enjoy the company of our guests without any worries at all.'
JOHN AND MARGARET RYAN | 27 April 2013 | Dinner Event
'Working with Laissez-faire Catering for our daughters wedding was a pleasurable experience ! They made everything easy from the initial enquiry to the end of the reception.
The staff were professional and friendly the food of a high standard and very tasty I would not hesitate to recommend them to anyone'
Robyn Uzzell | 01/12/1014 | Wedding Event
'Not only was the food & service outstanding but I want to offer my sincere thanks to everyone at Laissez Faire who went above and beyond catering duties to assist me in making our christmas party a party to remember.
With much appreciation Kath'
Kath Kemp | 14 December 2012 | Cocktail Event
'To all of the staff at Laissez-Faire.
Adrian and i would like to sincerely thank you for your amazing work.
All of our guests could not stop raving about how delicious all the food was and the copious amounts that was served.
The presentation of all the little cocktail food was perfect and it all came out at the right time served by your very professional staff.
Thank you Sara for being so professional confident and friendly with us throughout the planning process.
You helped put our mind at ease and we knew you were in control all the time.
Your idea for a traditional "churrasco" station was fantastic and was a huge hit at the wedding.
I wil be reccomending Laissez-Faire to everyone i know and i hope i can host another event someday soon so we can use your services again.
The Prince Henry Centre is a perfect venue for a wedding im so glad we got to have our wedding at Sydney's best kept secret.
Once again THANK YOU!'
Melissa Menghi | 11 September 2012 | Cocktail Event
'We held our Christmas party at the Australian Maritime Museum it was seriously a night to remember.
Emails have been pouring in from our attendees thanking us for putting on such a wonderful evening.
Everyone enjoyed the food the wine and the atmosphere thank you very much for all your help.'
Allie Vandenberg | 12 June 2012 | Dinner Event
'Laissez-Faire catered our Christmas Party and the overriding feedback I received about the food was that it was just amazing.
A good number of people went out of their way to pass on congratulations about the food venue and organisation.
Everyone worked together to make the evening run seamlessly and I was completely confident in all the staff and management.
There was always open communication and everyone involved was helpful whenever there was anything we needed.
I absolutely recommend Laissez-Faire and would choose them any time to work with again.'
Susie Wilson | 23 November 2012 | Dinner Event
'Thank you to the team at Harbour 220 your service was outstanding and the service was excellent...Look forward to working with you all again for next years events.
Many thanks Tricia Olsen CEO ICSP International Customer Service Professionals '
Tricia Olsen | 28 November 2012 | Cocktail Event
'Thank you Sara Meaghan and all at Laissez-faire for making our wedding day truly fantastic! The food service table settings and balcony set up were excellent and we have received so many comments from our family and friends praising all of your hard work! Thank you also for all of your help with the preparations.
You provided great suggestions and we really appreciate all of the guidance that you gave us - you took all of the stress out of the wedding! Kate and Russ'
Kate Mirow | 10 November 2012 | Wedding Event
'Great food friendly and efficient staff beautiful venue.
We are sure to come back for many more celebrations!'
Irit markus | 11 November 2012 | Cocktail Event
'Everything about the service Laissez Faire provided was superb.
Stunning setup great food and brilliant service.
Sara also managed the evening perfectly.
Would recommend Laissez faire to anyone.'
Sam Manion | 19 October 2012 | Dinner Event
'Every representative from Laissez-faire was a joy to work with; extremely accommodating and adaptive to any last minute requests and always going that extra mile to not just make it a good but make it a great experience for everyone.
We couldn't have been more pleased with the quality of the food or the staff at Laissez-faire and will certainly become repeat customers.'
Divya Hemnani | 24 October 2012 | Conference Event
'Sara and her team went way above and beyond to help us make the event such a success.
They were completely professional at all times and flexible to tailor to out needs.
The staff were friendly efficient and the service was outstanding.
I would highly recommend Laissez-faire to be used for any event.'
Julia Campbell | 19 October 2012 | Dinner Event
'When our client asked us to deliver innovative elements for the event Laissez-faire came to the party with unique and conversation-starting catering ideas that impressed the client and got the delegates talking.'
Penny Webb | 19 October 2012 | Conference Event
'Laissez-faire is our Number One choice when it comes to Sydney caterers.
We are always immensely impressed by their level of quality value and service with all facets of our events.
They constantly go above and beyond the call of duty to ensure our events run smoothly and are an enormous success.
I would have no hesitation in recommending them for any event big or small.'
Dearne Waters | 19 October 2012 | Dinner Event
'Retail World magazine (published by Retail Media) sourced Laissez-faire Catering for its prestigious 65th Anniversary Ball held at the beautiful and charming venue - MacLaurin Hall University of Sydney.
Laissez-faire Catering delivered magnificent results from the planning and development stages right through to the event.
Laissez-faire Catering was very accommodating and the service was friendly professional timely and impeccable.
Retail World and Retail Media strongly recommend Laissez-faire Catering for all events.
Thank you for making beautiful food for this prestigious industry event.'
Lorna Gloria | 28 September 2012 | Cocktail Event
'Our experience with Laissez-Faire Catering was extremely positive.
They were flexible and extremely accommodating.
Everything ran smoothly the staff were professional and friendly and the food was beautiful.'
Natalie Byrne | 24 July 2012 | Cocktail Event
'Laissez-faire were terrific from the initial enquiry to the end of the evening.
It all went beautifully.
The food was delicious nodern and plentiful.
The staff were wonderful- happy smiles all night and so very helpful.
And the venue itself! Just magic.
Thank you so much for a glorious and stress free night.'
Paul & Jennifer O'Brien | 22 September 2012 | Cocktail Event
'Laissez-faire's impeccable service ensured that our event at the Australian National Maritime Museum ran as smoothly as possible.
The food was delicious with plenty of variety and all staff members were extremely friendly and helpful through the entire night.
All of our guests had commented on the quality of the food and service and we would definitely recommend Laissez-faire to any of our friends.'
Clare Bourke | 25 August 2012 | Cocktail Event
'Ian-Michael was particularly helpful in the lead-up of this event and was very happy to tailor the menu to meet the needs of our client - to have an indigenous influence.
The entire team at Laissez-faire bent over backwards to make sure our client and us were looked after on the night.
They went above and beyond to deliver an outstanding event and the food was to die for.
Couldn't be happier and hope to work with you again soon.'
Sue Hogan | 12 July 2012 | Dinner Event