Is this email not displaying correctly? Try the web version.

ISSUE

16

Laissez-faire

Newsletter

May 2013

May2013cover4
Case studies, Events and photos  300 guests for dinner? Venues in Sydney Special deal for this year's Melbourne Cup   What venues are hot this summer 
May-Thumb-photo5 May-Thumb-photo1 May-Thumb-photo6 May-Thumb-photo4

 Joel And Benji Madden Party With Fans 

At The Vodafone Maddens Housewarming

NewsletterslideJoel

 While the clouds overhead threatened rain, 200 lucky Vodafone prize winners made their way    into a picturesque mansion in Sydney's East. 
 As they made their way down the stairs they were greeted with the sight of a stage constructed  over a pool. Inside there was a games room complete with an old school pinball machine and    hair and makeup professionals on hand to touch up your look at any moment. 
 Oh and hanging upstairs ready to mingle? Just Joel and Benji Madden! Clearly this was no    regular housewarming party. With the drinks flowing and the weather holding out, the night      also featured surprise performances from a contortionist and break dancers. There were plenty      of canapés all night and the menu was picked by Joel. But the clear highlight was when both      Joel and Benji took to the stage to play an acoustic set featuring both classic Good Charlotte    tracks as well as some previously never before heard tunes from their upcoming Madden    Brothers solo project. All in all – it was the kind of house party that will be talked about for    years to come!  

 For more case studies and events Click Here and if you have a case study from an event hosted    by Laissez-faire, please submit it to admin@laissez.com.au for chance to win 6 x bottles of our  premium wines

^

The 15th National Steadfast Convention

     NewsletterslideStedfast

 All Occasions Management wanted create two different experiences at the same venue for the  Broker group Steadfast. This was to be done though catering and entertainment.
 Laissez faire was responsible for the following; menu and beverage design, table layout, colour      of linen, centrepiece design and staff. On our first night we delivered a three course family style  meal, lots of sharing of delicious food. We used rectangular tables and dressed the tables using  white and natural colours. The second night was a complete change; we used oval tables, black  linen and delivered an exclusive 3 course alternate serve gala dinner. Each night the wines    matched the food served and on the first night we had staff wear all black and on the second      night black and whites.We also created within the venue two very different entry points to match  the style of evening  ahead.
 The challenge was ensuring all catering set ups met with tight turnarounds. Change room set up  between dinners. The event was a complete success. The client pointed out the lengths that we    went  into to create  two very different evenings and how successfully it was delivered. 
 Watch the video here.
 For more case studies and events Click Here and if you have a case study from an event hosted    by Laissez-faire, please submit it to admin@laissez.com.au for a chance to win 6 x bottles of our  premium wine


^

Venues in Sydney to host dinners with more than 300 guests?     Look no further.....

     Newsletter300plus

 You may be a the beginning process of planning your next event. Perhaps a sophisticated      formal sit-down dinner, it is for more than 300 guests and you just realise that there aren't        many unique venues out there you like and even worst which one still have your desired dates  available.  Or perhaps you are already thinking summer, christmas parties and a more relaxing    and festive  atmosphere, but which are the hottest venues this summer? Let us help you find        you one. With a list of stunning venues in Sydney, and a long list of events held in many    locations we have access, experience and knowhow of the best kept secrets in town.Our staff      will also assist you to find the right date, an inspiring menu collection, professional staff, all        the catering equipment and with a large network of suppliers to theme your event - you will        be able to source all this here, with us. Enquiry today. To view a list and details of our top    venues with capacities over 300, Click here, for our summer venue collection Click here and        for a complete list of our venues Click here

^

 Who needs a food truck when you can 

have your own Food Station?

Vietnamese Station

FoodstationVietnamese600

Fajita Station

FoodstationFajitas600

                                                                   Paella Station

FoodstationPaella600

Seafood Station

FoodstationSeafood600

Sliders Station

FoodstationSliders600

For more food station ideas make your enquiry here
^

Special Deal Melbourne Cup

MC-specialAHA2

MC-Special-Cocktail-ANMM 

Every time you see the Foodified™ stamp, you know it’s Laissez-faire’s fresh, local and seasonal produce, and it’s a result of a leading Gold license caterer with above industry standards in quality assurance and sustainability policies.

Have a suggestion, comment, general feedback or any inquiries, please email admin@laissez.com.au or call 02 9209 4810.
To unsubscribe from Laissez-faire emails, please click <~~Unsub~~>
Laissez-faire Catering Pty Ltd
Suite 8002, 2 Locomotive Street, Australian Technology Park, Eveleigh NSW 2015